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No Bake Pumpkin Pies in a Jar

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Delicious no bake pumpkin pies in a jar recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup graham cracker crumbs, finely crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup canned pumpkin puree, 100% pure
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • whipped cream, for topping
  • pumpkin spice, optional

Instructions

  1. In a mixing bowl, combine 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter until it resembles wet sand.
  2. Press this mixture firmly into the bottom of each jar (about 1/4 inch thick).
  3. Set aside while you prepare the filling.
  4. In another mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of canned pumpkin puree until smooth.
  5. Add 1/2 cup powdered sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg.
  6. Continue mixing until fully combined and creamy.
  7. Spoon about one-third of the pumpkin filling over each graham cracker crust layer in your jars.
  8. Use a spatula to spread it evenly so every bite gets that deliciousness!
  9. Add another layer of graham cracker crumbs (about two tablespoons) over the pumpkin filling in each jar.
  10. Top with another layer of the remaining pumpkin filling until each jar is nearly full (leaving some room for whipped cream).
  11. Cover them with lids or plastic wrap and refrigerate for at least two hours or overnight.
  12. Just before serving, dollop generous amounts of whipped cream on top of each jar.
  13. Garnish with additional cinnamon or even some crushed nuts if desired.

Notes

Store in sealed jars refrigerated.

No reheating needed; serve chilled.

Top with whipped cream generously.

Use fresh pumpkin for flavor.

Nutrition

Find it online: https://quickrecipetricks.com/no-bake-pumpkin-pies-in-a-jar/