NO-BAKE Peanut Butter Cornflake Cookies
These No-Bake Cornflake Cookies are the ultimate quick dessert. Crunchy, chocolaty, and effortless to make, they’re perfect for busy days, last-minute treats, or fun baking projects with kids. With a few simple ingredients and no oven required, you can create a batch of cookies that are satisfying, versatile, and universally loved.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 20 1x
Ingredients
Scale
- 3 cups cornflakes
- 1/2 cup butter
- 1 cup granulated sugar
- 1/4 cup milk
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a tray: Cover a baking tray or plate with parchment paper to prevent sticking.
- Combine chocolate base: In a medium saucepan, melt the butter over medium heat. Add sugar, milk, and cocoa powder. Stir constantly until smooth and glossy.
- Add flavor: Remove from heat. Stir in vanilla extract and a pinch of salt to enhance flavor.
- Mix with cornflakes: Place cornflakes in a large bowl. Pour the chocolate mixture over them. Gently fold with a spatula until each flake is coated evenly.
- Shape cookies: Drop spoonfuls of the mixture onto the prepared tray, leaving space between cookies.
- Set cookies: Allow to cool at room temperature for 30–45 minutes or refrigerate to set faster.
- Store: Transfer to an airtight container once set. Cookies can be kept at room temperature for up to one week.
Notes
Do not overheat the chocolate mixture; it should be smooth but not boiling.
Fresh cornflakes maintain crunch better.
Optional mix-ins: shredded coconut, chopped nuts, or dried fruits for added texture and flavor.
For extra indulgence, drizzle with melted white chocolate before setting.