No Bake Coconut Oil Fudge
This No Bake Coconut Oil Fudge is a simple, indulgent treat that combines rich chocolate flavor with the subtle tropical notes of coconut oil. Perfect for busy bakers, it requires no oven, minimal ingredients, and offers endless customization options.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 12 1x
Ingredients
Scale
- ½ cup coconut oil
- ½ cup cocoa powder
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, shredded coconut, dried fruit
Instructions
- Line a small baking dish or mold with parchment paper.
- Measure all ingredients to ensure a smooth preparation process.
- Melt the coconut oil in a medium saucepan over low heat, stirring continuously.
- Gradually whisk in the cocoa powder until smooth and lump-free.
- Slowly add honey or maple syrup, mixing constantly to incorporate fully.
- Stir in vanilla extract and a pinch of salt until well combined.
- Fold in any optional mix-ins such as nuts, dried fruit, or shredded coconut.
- Pour the mixture into the prepared dish and spread evenly with a spatula.
- Refrigerate for 1–2 hours, or until fully set. For faster setting, place in the freezer for 30–45 minutes.
- Remove from the dish, peel off parchment paper, and cut into squares with a sharp knife.
Notes
Adjust sweetness by adding more or less syrup according to taste.
Experiment with flavorings like cinnamon, coffee, or peppermint extract.
Keep the fudge refrigerated to maintain its texture, especially in warmer climates.
Find it online: https://quickrecipetricks.com/no-bake-coconut-oil-fudge/