No Bake Buckeye Graham Crackers
These No Bake Buckeye Graham Crackers are a quick, no-fuss dessert that combines creamy peanut butter filling with crisp graham crackers and a smooth chocolate coating. They are simple to prepare, budget-friendly, and ideal for holidays, gatherings, or everyday snacking.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 24 1x
Ingredients
Scale
- 12 full sheets graham crackers (broken into halves)
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- 2 tablespoons unsalted butter (for melting with chocolate)
Instructions
- In a medium bowl, mix creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and spreadable.
- Break graham cracker sheets into halves or squares.
- Spread a thick layer of the peanut butter mixture over one graham cracker half, then top with another piece to form a sandwich. Repeat until all filling is used.
- Place the sandwiches on a parchment-lined tray and refrigerate for 15 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips with butter in short intervals, stirring until smooth.
- Dip each chilled graham cracker sandwich halfway into the melted chocolate (or coat fully if desired). Shake off any excess.
- Return the dipped crackers to the parchment-lined tray.
- Refrigerate for another 20 minutes, or until the chocolate is completely set.
- Store in an airtight container in the refrigerator or freezer until ready to serve.
Notes
Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for variety.
Use dark, milk, or white chocolate depending on preference.
Add toppings like sprinkles, sea salt, or crushed nuts before the chocolate sets.
Ensure crackers are chilled, not frozen, before dipping to avoid chocolate cracking.
Find it online: https://quickrecipetricks.com/no-bake-buckeye-graham-crackers/