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No Bake Baileys Irish Cream Cookie Balls

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Delicious no bake baileys irish cream cookie balls recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup cream cheese, room temperature
  • 2 cups crushed chocolate cookies
  • 1/4 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup coffee or chocolate-flavored non-dairy creamer
  • Desiccated coconut or cocoa powder (for rolling)

Instructions

  1. Place cream cheese in a mixing bowl and let it sit at room temperature for about 15 minutes until softened.
  2. Add crushed chocolate cookies and powdered sugar into the mixing bowl with the cream cheese.
  3. Blend the mixture using an electric mixer until well combined to form a thick cookie dough.
  4. Pour in coffee or chocolate-flavored non-dairy creamer and add chocolate chips, then mix until evenly distributed.
  5. Scoop out tablespoon-sized portions of dough and roll them into smooth balls.
  6. Place each ball onto a parchment-lined baking sheet.
  7. Roll each cookie ball in desiccated coconut or cocoa powder until generously coated.
  8. Refrigerate the cookie balls for at least 30 minutes to firm up before serving.

Notes

Store cookie balls in airtight container.

No reheating necessary, enjoy cold!

Serve with coffee for perfect pairing.

Chill dough before rolling for ease.

Nutrition

Find it online: https://quickrecipetricks.com/no-bake-baileys-irish-cream-cookie-balls-2/