Mouthwatering Garlic Knots You Must Try
These garlic knots are soft, fluffy, and bursting with buttery garlic flavor. Made from a simple homemade dough and brushed with a rich garlic butter glaze, they are the perfect side dish or snack. Whether served with pasta, soups, or as a party appetizer, they always impress.
- Prep Time: 1 hour 20 minutes
- Cook Time: 18
- Total Time: 1 hour 38 minutes
- Yield: 16 1x
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, finely minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated parmesan cheese (optional)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide into small portions, about the size of a golf ball.
- Roll each portion into a rope about 6 inches long. Tie into a knot and tuck the ends underneath.
- Place shaped knots on a parchment-lined baking sheet, cover, and let rise for 15 minutes.
- Preheat oven to 375°F (190°C). Bake knots for 15–18 minutes until golden brown.
- While baking, melt butter in a small saucepan. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in parsley and parmesan (if using).
- Remove knots from oven and brush generously with garlic butter. Serve warm.
Notes
For a cheesier version, sprinkle extra parmesan on top before serving.
If short on time, you can use store-bought pizza dough.
Serve with marinara sauce or ranch for dipping.