I have always had a soft spot for desserts that combine comfort and indulgence, and this recipe for M&M Cookie Dough Fudge is exactly that. The first time I made it, I remember how the colorful candies caught everyone’s eye before they even took a bite. Then, once they did, the rich, creamy fudge combined with the sweet bursts of cookie dough and chocolate made it an instant favorite. It is one of those recipes that feels nostalgic, reminding me of baking cookies as a child, but with the extra decadence of fudge. Every piece feels playful yet sophisticated, making it a treat that appeals to both kids and adults.

This fudge is a wonderful way to add fun to any dessert table. Whether you prepare it for a family gathering, a holiday party, or simply as a sweet treat after dinner, it has a way of bringing smiles to faces. The vibrant M&M candies add not just flavor but also a cheerful look that makes this fudge stand out from classic recipes. It feels like a celebration wrapped in a bite-sized square.

Why You Will Love This Recipe

You will love this recipe because it delivers on all fronts—flavor, texture, and presentation. The smoothness of the fudge pairs perfectly with the slightly chewy cookie dough pieces and the crunch of the M&Ms. Each bite offers a mix of chocolate and cookie dough flavor that is truly irresistible. Additionally, this recipe requires no baking, which makes it easy and approachable, even for beginner bakers. The ingredients are simple and the steps are quick, yet the result looks like something straight out of a bakery.

Versatile

One of the best things about this recipe is its versatility. You can customize it by switching the type of M&Ms, using mini M&Ms for extra color, or seasonal M&Ms for themed occasions. You can also add a swirl of peanut butter or top it with a drizzle of melted chocolate for an extra layer of indulgence. The base recipe is reliable, but it leaves room for creativity so you can make it your own.

Affordable

Another reason I keep coming back to this recipe is how budget-friendly it is. The ingredients are common pantry staples such as sugar, flour, butter, and chocolate. Even with the addition of M&Ms, the cost is minimal compared to what you would pay for gourmet fudge at a store. Making it at home allows you to enjoy a large batch without breaking the budget, while still impressing your family and guests with something special.

Ingredients for the Recipe

• All-purpose flour

• Unsalted butter

• Brown sugar

• Granulated sugar

• Vanilla extract

• Mini chocolate chips

• M&M candies

• Sweetened condensed milk

• White chocolate chips

How to Prepare M&M Cookie Dough Fudge

Step-by-Step Instructions for Preparation

Making M&M Cookie Dough Fudge may look impressive, but the process is simple and straightforward. With a few easy steps, you can prepare a dessert that looks professional yet requires no advanced skills. The key is to prepare the cookie dough safely, melt the chocolate properly, and then combine everything into a smooth fudge mixture topped with colorful candies.

Step 1: Prepare the Flour

The first step in making edible cookie dough is preparing the flour. Since raw flour should not be eaten as is, it is important to heat-treat it before using. Spread the flour evenly on a baking tray and bake it in the oven for about five minutes at 350°F, or until it reaches a safe temperature. This step ensures the flour is safe for consumption. Allow it to cool completely before moving on to the dough.

Step 2: Make the Cookie Dough Base

In a mixing bowl, beat the softened butter with both brown sugar and granulated sugar until the mixture is light and fluffy. Add the vanilla extract and continue mixing until well combined. Gradually add the cooled flour to the butter mixture, stirring until a soft dough forms. Finally, fold in the mini chocolate chips. At this stage, the dough should be smooth, slightly firm, and ready to be added to the fudge later.

Step 3: Melt the White Chocolate

Place the white chocolate chips and the sweetened condensed milk into a heatproof bowl. Set the bowl over a saucepan with simmering water to create a double boiler. Stir the mixture gently until the chocolate melts and blends smoothly with the condensed milk. This method prevents the chocolate from burning and creates a silky base for the fudge. Once melted, remove it from the heat.

Step 4: Combine the Mixtures

Take small chunks of the prepared cookie dough and fold them into the warm melted chocolate mixture. Stir gently but thoroughly so that the cookie dough pieces are evenly distributed. The fudge base will become thicker as you fold in the dough, creating the perfect texture.

Step 5: Add the M&Ms

Now comes the fun part—adding the colorful M&M candies. Pour half of the mixture into a lined baking dish and sprinkle a generous handful of M&Ms over it. Add the remaining fudge mixture on top and smooth it out with a spatula. Finally, press more M&Ms on the surface to give it a bright and festive look.

Step 6: Chill the Fudge

Place the baking dish in the refrigerator for at least two hours, or until the fudge sets completely. Once firm, lift the fudge out using the parchment paper and place it on a cutting board. Slice into small squares with a sharp knife. Each piece should have vibrant M&Ms peeking through the layers of creamy cookie dough fudge.

Quick and Easy

This recipe is quick to prepare because it does not require baking or complicated techniques. From start to finish, it only takes about twenty minutes of active work. The hardest part is waiting for the fudge to chill and set, but that patience is rewarded with perfect bite-sized treats.

Customizable

You can easily customize this fudge according to your preferences. If you prefer a stronger chocolate flavor, use dark chocolate instead of white chocolate for the base. For a seasonal twist, choose themed M&Ms, such as pastel for spring or red and green for Christmas. You can also drizzle melted chocolate across the top once it has set, or sprinkle crushed cookies over the surface for extra crunch. The versatility allows you to experiment while still keeping the core recipe intact.

Popular with Many People

M&M Cookie Dough Fudge is always a crowd-pleaser because it combines two beloved desserts into one. Fudge is already popular for its creamy texture, while cookie dough brings nostalgia and comfort. When combined with colorful candies, the result is irresistible for kids and adults alike. It is ideal for parties, bake sales, and family celebrations because it looks inviting on a dessert table and disappears quickly once people take a bite.

M&M Cookie Dough Fudge

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This M&M Cookie Dough Fudge is a no-bake dessert that combines the creaminess of fudge with the playful flavor of edible cookie dough and colorful M&Ms. It is easy to prepare, fun to customize, and always a favorite for parties, bake sales, or family treats.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: 5
• Total Time: 25 minutes
• Yield: 16 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup M&M candies (plus extra for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F. Spread the flour evenly on a baking tray and bake for about 5 minutes to heat-treat. Allow it to cool completely.
2. In a mixing bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy. Add the vanilla extract and mix again.
3. Gradually add the cooled flour into the butter mixture, stirring until a soft cookie dough forms. Fold in the mini chocolate chips until evenly combined. Set aside.
4. In a heatproof bowl, place the white chocolate chips and sweetened condensed milk. Set the bowl over a saucepan of simmering water to create a double boiler. Stir continuously until the chocolate melts and blends smoothly with the condensed milk.
5. Remove the bowl from the heat. Add small chunks of the prepared cookie dough into the melted chocolate mixture. Fold gently to distribute the dough evenly throughout the fudge base.
6. Line a square baking dish with parchment paper. Pour half of the fudge mixture into the dish and spread it evenly with a spatula. Sprinkle a handful of M&Ms over the surface.
7. Add the remaining fudge mixture on top and smooth it out. Press more M&Ms into the surface for decoration.
8. Place the dish in the refrigerator for at least 2 hours, or until the fudge is fully set.
9. Once firm, lift the fudge out using the parchment paper and place it on a cutting board. Slice into squares with a sharp knife, wiping the blade between cuts for neat edges.

Notes

Heat-treating the flour ensures the cookie dough is safe to eat.

For extra flavor, drizzle melted chocolate over the top before chilling.

Use themed M&Ms for seasonal celebrations.

Store leftovers in an airtight container in the refrigerator.

FAQs

Can I make this fudge ahead of time?
Yes, you can prepare this fudge in advance. It keeps well in the refrigerator for up to one week when stored in an airtight container. This makes it a convenient dessert to prepare the day before a party or family gathering.

Do I need to bake the flour?
Yes, it is important to heat-treat the flour before adding it to the cookie dough. Raw flour can contain bacteria, so baking it for a few minutes makes it safe to eat without changing the taste of the recipe.

Can I freeze M&M Cookie Dough Fudge?
You can freeze this fudge for longer storage. Wrap the sliced squares in parchment paper and place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before serving.

What kind of chocolate works best?
White chocolate is recommended for the base because it creates a smooth and sweet flavor that complements the cookie dough. However, you can substitute milk or dark chocolate if you prefer a richer taste.

How do I cut clean squares?
For neat cuts, use a sharp knife and run it under hot water, wiping it dry between each slice. This prevents the fudge from sticking and gives you smooth, even pieces.