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Merida’s Spell Cakes

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Merida’s Spell Cakes are soft, flavorful, and warmly spiced treats inspired by a touch of magic. Perfect for breakfast, snacks, or dessert, these cakes are versatile, customizable, and simple to make.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup milk (or plant-based alternative)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Optional: chopped nuts, dried fruits, or a splash of natural fruit juice

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour your cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
  4. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Fold in optional ingredients such as nuts, dried fruits, or natural fruit juice.
  7. Pour the batter evenly into prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve as desired, with optional toppings like powdered sugar or fruit compote.

Notes

Avoid overmixing the batter to maintain a soft, fluffy texture.

Use room-temperature ingredients for easier mixing and better results.

Optional spices or zest can be added to personalize the flavor.

Can be made as cupcakes with adjusted baking time (18-22 minutes).

Find it online: https://quickrecipetricks.com/meridas-spell-cakes/