Mediterranean White Pizza with Spinach and Roasted Garlic
This Mediterranean White Pizza combines roasted garlic, fresh spinach, and creamy cheeses on a golden, crispy crust. It’s flavorful, versatile, and perfect for any occasion, from family dinners to casual gatherings.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 3–4 cloves roasted garlic
- 2 cups fresh spinach, washed and chopped
- 1½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: sun-dried tomatoes, olives, fresh herbs
Instructions
- Preheat the oven to 475°F (245°C). Place a pizza stone in the oven if available.
- Roast the garlic: peel cloves, drizzle with olive oil, wrap in foil, and roast for 15–20 minutes until golden and soft. Mash into a paste.
- Roll out the pizza dough on a floured surface to desired thickness. Transfer to a parchment-lined baking sheet or preheated pizza stone.
- Brush dough lightly with 2 tablespoons olive oil.
- Spread the roasted garlic paste evenly over the dough, leaving a small border for the crust.
- Dollop ricotta cheese evenly across the pizza, then sprinkle shredded mozzarella over the top.
- Layer chopped spinach evenly over the cheese.
- Season lightly with salt and freshly ground black pepper; optionally sprinkle herbs like oregano or basil.
- Bake for 12–15 minutes until the crust is golden and cheese is melted and bubbly.
- Optional: add sliced sun-dried tomatoes, olives, or a drizzle of olive oil after baking.
- Allow pizza to cool for 2–3 minutes, then slice and serve immediately.
Notes
Pre-made dough saves time.
Roasting garlic enhances flavor but can be prepared in advance.
Customize toppings to suit taste or dietary preferences.