I’ve always believed that pizza is more than just a meal—it’s an experience, a canvas for creativity in the kitchen. One of my favorite creations is this Mediterranean White Pizza with Spinach and Roasted Garlic. The moment I first roasted garlic until it was golden and sweet, combined it with fresh spinach, and layered it over a soft, chewy crust, I knew I had discovered something special. This pizza is not only visually appealing with its vibrant green toppings but also bursting with flavor that’s comforting yet sophisticated.

What I love most about this recipe is how effortlessly it blends freshness with richness. The roasted garlic provides a natural sweetness, while the spinach adds a lively, earthy contrast. Topped with creamy cheese, it melts into a perfectly balanced bite every time. Whether you’re cooking for a family dinner or hosting friends, this pizza always impresses without demanding hours in the kitchen.

This Mediterranean White Pizza is incredibly versatile. You can enjoy it as a hearty lunch, a light dinner, or even slice it for a party appetizer. Its flavor profile pairs beautifully with a side salad, roasted vegetables, or even a simple garlic dipping sauce. You can also adjust the toppings based on what’s in season or what you have in your pantry.

Another advantage of this recipe is its affordability. The ingredients are simple, everyday staples that won’t break the bank. Fresh spinach, roasted garlic, a good quality dough, and cheese come together to create a gourmet experience at home. You don’t need fancy or imported items to make this pizza shine.

Ingredients for Mediterranean White Pizza with Spinach and Roasted Garlic:

1 pizza dough (store-bought or homemade)
3–4 cloves of roasted garlic
2 cups fresh spinach, washed and chopped
1½ cups shredded mozzarella cheese
½ cup ricotta cheese
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Optional: sun-dried tomatoes, olives, or fresh herbs for garnish

This pizza represents the perfect combination of simplicity, flavor, and versatility. Every ingredient works in harmony, and each bite brings a satisfying mix of textures and tastes. Once you try it, you’ll understand why it’s quickly become one of my favorite go-to recipes for both everyday meals and special occasions.

How to Prepare Mediterranean White Pizza with Spinach and Roasted Garlic

Creating this Mediterranean White Pizza is simpler than it looks, and the flavors you’ll achieve make it absolutely worth the effort. The key is to prepare each component carefully and layer them thoughtfully.

Step-by-Step Instructions for Preparation

Preheat the oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat—it will give your crust a crispier texture.
Prepare the roasted garlic: Take 3–4 cloves of garlic, peel them, and drizzle with a little olive oil. Wrap them in foil and roast in the oven for 15–20 minutes until golden and soft. Once done, mash the roasted garlic into a smooth paste.
Prepare the dough: Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or preheated pizza stone.
Brush with olive oil: Lightly brush the surface of the dough with 2 tablespoons of olive oil. This step helps prevent sogginess and adds a subtle richness to every bite.
Spread the roasted garlic: Evenly spread the roasted garlic paste over the dough, leaving a small border around the edges for the crust. The roasted garlic serves as the flavor base, so make sure it’s distributed well.
Add the cheeses: Dollop the ricotta cheese in small spoonfuls across the pizza. Then, sprinkle the shredded mozzarella evenly over the top. Combining these cheeses creates a creamy texture with a lovely golden finish.
Layer the spinach: Add the chopped fresh spinach evenly over the cheese layer. The heat from the oven will gently wilt the spinach, preserving its vibrant color and fresh taste.
Season: Lightly season with salt and freshly ground black pepper. You can also sprinkle herbs such as oregano or basil for added Mediterranean flavor.
Bake the pizza: Place the pizza in the preheated oven. Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it to prevent over-browning.
Optional toppings: Once baked, you can add extras like sliced sun-dried tomatoes, olives, or a drizzle of olive oil for extra flavor.
Serve immediately: Allow the pizza to cool for 2–3 minutes, then slice and serve hot. Its combination of roasted garlic, spinach, and creamy cheese is sure to impress anyone at your table.

Quick and Easy Tips

Using pre-made pizza dough cuts preparation time significantly.
Roasting garlic in advance lets you save time on busy days.
Spinach can be swapped for arugula or kale for a different flavor twist.

Customizable Options

This pizza is highly adaptable. Add cooked chicken, turkey bacon, or roasted vegetables to enhance it. You can even use a gluten-free or whole-wheat dough to suit dietary preferences.

Popular with Many People

The Mediterranean White Pizza has a broad appeal due to its combination of creamy, garlicky, and fresh flavors. It’s perfect for family dinners, casual get-togethers, or a quick weeknight meal. Everyone will appreciate the balance of textures, from the crispy crust to the soft melted cheese and tender spinach.

Mediterranean White Pizza with Spinach and Roasted Garlic

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This Mediterranean White Pizza combines roasted garlic, fresh spinach, and creamy cheeses on a golden, crispy crust. It’s flavorful, versatile, and perfect for any occasion, from family dinners to casual gatherings.

Author: Lura Skye
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 4 1x

Ingredients

Scale

1 pizza dough (store-bought or homemade)
3–4 cloves roasted garlic
2 cups fresh spinach, washed and chopped
1½ cups shredded mozzarella cheese
½ cup ricotta cheese
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Optional: sun-dried tomatoes, olives, fresh herbs

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Instructions

Preheat the oven to 475°F (245°C). Place a pizza stone in the oven if available.
Roast the garlic: peel cloves, drizzle with olive oil, wrap in foil, and roast for 15–20 minutes until golden and soft. Mash into a paste.
Roll out the pizza dough on a floured surface to desired thickness. Transfer to a parchment-lined baking sheet or preheated pizza stone.
Brush dough lightly with 2 tablespoons olive oil.
Spread the roasted garlic paste evenly over the dough, leaving a small border for the crust.
Dollop ricotta cheese evenly across the pizza, then sprinkle shredded mozzarella over the top.
Layer chopped spinach evenly over the cheese.
Season lightly with salt and freshly ground black pepper; optionally sprinkle herbs like oregano or basil.
Bake for 12–15 minutes until the crust is golden and cheese is melted and bubbly.
Optional: add sliced sun-dried tomatoes, olives, or a drizzle of olive oil after baking.
Allow pizza to cool for 2–3 minutes, then slice and serve immediately.

Notes

Pre-made dough saves time.

Roasting garlic enhances flavor but can be prepared in advance.

Customize toppings to suit taste or dietary preferences.

FAQs

1. Can I use fresh garlic instead of roasted garlic?
Yes, you can, but roasting garlic mellows its sharpness and brings out a sweet, nutty flavor. Using fresh garlic will give a stronger, more pungent taste.

2. Can I make this pizza ahead of time?
You can prepare the dough and roasted garlic in advance. Assemble the pizza just before baking to ensure the spinach stays fresh and vibrant.

3. Can I freeze this pizza?
Yes, you can freeze it unbaked. Wrap tightly in plastic wrap and aluminum foil, then bake directly from frozen, adding a few extra minutes to the cooking time.

4. What cheese works best for this pizza?
A combination of mozzarella and ricotta is ideal. You can also experiment with feta or provolone for a Mediterranean twist.

5. Can I use pre-washed spinach?
Absolutely. Pre-washed spinach saves time, but ensure it’s dry so the pizza doesn’t become soggy.

6. How can I make the crust crispier?
Using a pizza stone or preheating a baking sheet helps. Also, rolling the dough thinner and brushing with olive oil before adding toppings improves crispiness.

7. Is this pizza suitable for vegetarians?
Yes, this version is vegetarian-friendly. You can also add other vegetables like bell peppers, mushrooms, or artichokes to enhance flavor.