Marry Me No Bake Raspberry Chocolate Mousse Cups
These Marry Me No Bake Raspberry Chocolate Mousse Cups are a luxurious, oven-free dessert that combines a buttery biscuit base, a creamy chocolate mousse layer, and a refreshing raspberry topping. This recipe is perfect for romantic dinners, celebrations, or any moment when you want to impress with minimal effort. Each cup is rich, elegant, and easy to prepare—proof that sophistication can be simple.
- Prep Time: 25
- Cook Time: 5
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
Scale
- 200g digestive biscuits or graham crackers
- 80g unsalted butter, melted
- 200g dark chocolate (70% cocoa preferred)
- 200ml heavy cream (chilled)
- 100g cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- 150g fresh raspberries (plus extra for garnish)
- 1 tbsp honey or maple syrup
- 1 tbsp lemon juice
Instructions
- Prepare the biscuit base: Crush the biscuits into fine crumbs. Mix them with melted butter until well combined. Press the mixture into the bottom of serving cups, forming a firm, even layer. Chill in the refrigerator while preparing the mousse.
- Melt the chocolate: Chop the dark chocolate and melt it gently using a double boiler or microwave. Stir frequently until smooth, then let it cool slightly.
- Make the chocolate mousse: Whip the chilled heavy cream until soft peaks form. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled melted chocolate, then gently incorporate the whipped cream until fully combined.
- Layer the mousse: Spoon the chocolate mousse evenly over the chilled biscuit bases. Smooth the tops and return the cups to the refrigerator for at least 30 minutes to firm up.
- Prepare the raspberry topping: In a small saucepan, combine raspberries, honey (or maple syrup), and lemon juice. Cook over medium heat for about 5 minutes, stirring until the berries break down and the sauce thickens slightly. Let it cool completely.
- Assemble the dessert: Spoon the cooled raspberry topping over the chocolate mousse layer. Garnish with a few fresh raspberries on top for a beautiful finish.
- Chill and serve: Refrigerate for at least 2 hours before serving. The layers will firm up beautifully, and the flavors will blend into a smooth, creamy harmony.
Notes
For a smoother raspberry topping, strain the cooked berries through a fine sieve to remove seeds.
Use high-quality chocolate for the best flavor and texture.
These mousse cups can be made up to two days in advance and stored covered in the refrigerator.
Serve chilled for the best taste and texture balance.