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Margherita Focaccia Bread

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Delicious margherita focaccia bread recipe with detailed instructions and nutritional information.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 cups warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1/4 cup olive oil, plus more for drizzling
  • 2 cups fresh tomatoes, halved (preferably cherry tomatoes)
  • 1/4 cup fresh basil leaves
  • 2 teaspoons salt
  • balsamic vinegar for drizzling after baking

Instructions

  1. In a small bowl, combine warm water (about 110°F) with active dry yeast and a teaspoon of sugar.
  2. Stir gently and let it sit for about 5-10 minutes until frothy.
  3. In a large mixing bowl, whisk together 4 cups of all-purpose flour and 2 teaspoons of salt.
  4. Make a well in the center and pour in your activated yeast mixture along with ¼ cup of olive oil.
  5. Mix until combined; don’t worry if it looks messy at first—it will come together.
  6. Turn your dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  7. If it’s too sticky, sprinkle in more flour; if it’s too dry, add a splash of water.
  8. Place the kneaded dough into an oiled bowl and cover it with a damp towel or plastic wrap.
  9. Set aside in a warm place for about an hour or until doubled in size.
  10. Once risen, punch down your dough and transfer it to an oiled baking sheet or pan.
  11. Gently stretch and press it out into a rectangle or circle about ½ inch thick.
  12. Use your fingers to create dimples all over the dough.
  13. Scatter halved fresh tomatoes across the surface while tucking in basil leaves between them.
  14. Drizzle generously with olive oil and sprinkle some sea salt on top.
  15. Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes or until golden brown.

Notes

Store leftover focaccia in an airtight container to maintain freshness.

Reheat slices in the oven for crispiness and warmth.

Serve with olive oil for dipping or fresh herbs for added flavor.

Use high-quality olive oil for richer taste and better texture.

Nutrition

Find it online: https://quickrecipetricks.com/margherita-focaccia-bread/