These Maple Snickerdoodles bring a delightful twist to the classic cinnamon-sugar cookie by incorporating the rich, warm flavor of pure maple syrup. Soft, chewy centers, crispy edges, and a comforting aroma make them a go-to recipe for cozy afternoons, holidays, or anytime you need a quick homemade treat.
Cinnamon-Sugar Coating:
Use pure maple syrup for best flavor and texture.
Do not overbake—the centers should remain soft.
For added texture, fold in chopped pecans or walnuts to the dough before baking.
To freeze dough: shape into balls and freeze before coating in cinnamon sugar.
To bake from frozen: thaw slightly, coat, and bake as directed.
Find it online: https://quickrecipetricks.com/maple-snickerdoodles/