Low Calorie Frozen Banana Snickers
The Low Calorie Frozen Banana Snickers is a guilt-free dessert that combines creamy bananas, nutty peanut butter, and rich chocolate. It’s perfect for a quick snack, post-workout treat, or a healthy dessert for any occasion.
- Prep Time: 15
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 9 1x
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup natural peanut butter (or almond butter)
- 1/2 cup chopped peanuts
- 1/2 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and cut bananas into halves or thirds.
- Place banana pieces on a parchment-lined baking sheet and freeze for 1–2 hours until firm.
- In a small bowl, mix peanut butter with vanilla extract and a pinch of salt. Warm slightly if needed.
- Spread a thin layer of the peanut butter mixture on each frozen banana piece.
- Sprinkle chopped peanuts evenly over the peanut butter layer.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Dip each banana piece into the melted chocolate, coating fully. Allow excess chocolate to drip off.
- Place chocolate-coated bananas back on the parchment-lined sheet and freeze for at least 30 minutes to set.
- Once firm, serve immediately or store in an airtight container in the freezer.
Notes
Use firm ripe bananas for best texture.
Customize by swapping nuts or nut butter.
Drizzle additional melted chocolate or sprinkle cinnamon for extra flavor.