Longhorn Stuffed Mushroom
The Longhorn Stuffed Mushroom is a savory, cheesy appetizer that combines tender mushrooms with a rich filling of turkey bacon, chicken ham, cheeses, and aromatic herbs. This recipe is versatile, easy to make, and perfect for gatherings or a special family meal.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
Scale
- 12 large white or cremini mushrooms
- 4 slices turkey bacon, cooked and crumbled
- ½ cup chicken ham, finely diced
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease with olive oil.
- Clean mushrooms with a damp paper towel. Remove stems carefully and set aside.
- Cook turkey bacon in a skillet over medium heat until crispy. Drain on paper towel, then crumble.
- Dice chicken ham into small cubes.
- Chop mushroom stems finely and sauté with olive oil and minced garlic for 3–4 minutes until soft.
- In a large bowl, mix sautéed mushroom stems, crumbled turkey bacon, diced chicken ham, cream cheese, shredded cheddar, Parmesan, chopped parsley, salt, and pepper until creamy and well combined.
- Spoon filling into each mushroom cap, pressing gently to secure. Leave a slight mound on top.
- Sprinkle breadcrumbs over the stuffed mushrooms and drizzle lightly with olive oil.
- Bake for 20–25 minutes until mushrooms are tender and the filling is golden and bubbly.
- Remove from oven, let cool slightly, and garnish with additional parsley. Serve warm.
Notes
The filling can be made ahead and refrigerated.
Adjust cheese and herbs to taste for different flavor profiles.
For a crunchier top, add extra breadcrumbs or lightly broil the mushrooms for 1–2 minutes at the end.
Find it online: https://quickrecipetricks.com/longhorn-stuffed-mushroom/