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Lemon Butter Lobster Risotto

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Delicious lemon butter lobster risotto recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken broth, warm
  • 1 cup cooked lobster meat
  • 1 tablespoon lemon zest
  • 3 tablespoons butter, divided
  • 1/2 cup grated Parmesan cheese
  • 1 finely chopped shallot
  • Fresh parsley, chopped for garnish

Instructions

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
  2. Add 1 finely chopped shallot and stir until translucent, about 3 minutes.
  3. Add 1 cup of Arborio rice to the pan with shallots and stir continuously for about 2 minutes.
  4. Pour in 4 cups of warm chicken broth one ladle at a time, stirring gently after each addition and allowing each ladleful to absorb before adding more.
  5. Once the rice is al dente, reduce heat to low and stir in 1 cup of cooked lobster meat, the zest from one lemon, and another tablespoon of butter.
  6. Remove from heat and fold in ½ cup grated Parmesan cheese along with salt and pepper to taste.
  7. Garnish with freshly chopped parsley and additional lemon zest before serving immediately.

Notes

Store leftover risotto in airtight containers for freshness.

Reheat gently on low heat, adding broth for creaminess.

Pair with fresh parsley and lemon zest for brightness.

Use high-quality lobster for maximum flavor impact.

Nutrition

Find it online: https://quickrecipetricks.com/lemon-butter-lobster-risotto/