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Lemon-Basil Spaghetti

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Delicious lemon-basil spaghetti recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 8–10 ounces spaghetti, high-quality dried or fresh
  • 1 cup fresh basil leaves, bright green
  • 2 fresh lemons, zest and juice required
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup pine nuts, toasted
  • salt to taste
  • pepper to taste
  • 1/2 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to boil over high heat.
  2. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Reserve one cup of pasta water before draining.
  4. In a large skillet over medium heat, pour in ¼ cup of extra virgin olive oil.
  5. Add 3 cloves of minced garlic and sauté until fragrant but not browned, about 1 minute.
  6. Once the garlic is aromatic, add the zest of two lemons along with their juice into the skillet.
  7. Stir well to combine everything into a luscious sauce.
  8. Add drained spaghetti directly into your skillet with the lemon-garlic mixture.
  9. Pour in a splash of reserved pasta water, about half a cup, to help bind everything together.
  10. Toss vigorously until every strand is coated in the sauce.
  11. Remove the skillet from heat and fold in one cup of fresh basil leaves along with ½ cup of toasted pine nuts.
  12. Toss gently to ensure even distribution.
  13. Plate up your Lemon-Basil Spaghetti immediately while it’s hot and fresh.
  14. Garnish with extra basil leaves if desired, along with salt and pepper to taste.
  15. Serve warm with crusty bread on the side.

Notes

Store leftovers in an airtight container.

Reheat gently on low heat.

Serve with grated Parmesan cheese.

Use fresh basil for vibrant flavor.

Nutrition

Find it online: https://quickrecipetricks.com/lemon-basil-spaghetti/