Korean Corn Cheese Instant Ramen Noodles
Korean Corn Cheese Ramen is a comforting and flavorful dish that transforms a simple pack of instant noodles into a rich, creamy meal. The combination of sweet corn, melted cheese, and optional turkey bacon and chicken ham creates a satisfying balance of textures and flavors that appeal to all ages. Quick, versatile, and budget-friendly, this recipe is perfect for lunch, dinner, or a cozy snack.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 pack of instant ramen noodles (any flavor)
- 1/2 cup canned sweet corn, drained
- 1/4 cup shredded cheese (mozzarella preferred)
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 cup milk
- 1/4 cup shredded chicken ham (optional)
- 2 slices of turkey bacon, chopped (optional)
Instructions
- Gather all ingredients: drain corn, chop green onions, slice turkey bacon, and shred cheese if needed.
- Bring 2 cups of water to a boil in a medium pot. Add noodles and cook 2–3 minutes until tender but firm.
- Heat butter in a small pan over medium heat. Add corn, sugar, and garlic powder, stirring for 2–3 minutes.
- Cook turkey bacon until slightly crisp. Warm chicken ham if using.
- Drain noodles, leaving 2–3 tablespoons of water in the pot. Add corn, turkey bacon, and chicken ham. Pour in milk and stir.
- Sprinkle cheese over noodles and cover for 1–2 minutes until melted.
- Garnish with chopped green onions and serve immediately.
Notes
Customize with vegetables or proteins.
Adjust spice with chili flakes if desired.
Use fresh corn as an alternative.