Jam Shortbread Bars
These Jam Shortbread Bars are buttery, crumbly, and filled with a sweet layer of jam. Perfect for afternoon tea, potlucks, or as a quick dessert, they are easy to make and loved by both kids and adults.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 16 1x
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup jam of your choice (strawberry, raspberry, or apricot)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract until combined.
- In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to butter mixture. Mix until dough forms. It may look crumbly but should hold together when pressed.
- Press two-thirds of the dough evenly into the bottom of the prepared pan, smoothing the surface.
- Spread the jam evenly over the dough layer, making sure to reach the edges.
- Crumble the remaining dough over the jam, leaving small gaps so the jam shows through.
- Bake for 30 to 35 minutes, or until the top is golden brown and set.
- Cool completely in the pan on a wire rack.
- Lift out using parchment overhang and cut into bars or squares.
Notes
Use a thick jam for best results; simmer thin jam briefly to thicken.
Try different jam flavors such as raspberry, strawberry, or apricot.
Add a pinch of cinnamon or almond extract for extra flavor.
Allow bars to cool completely before cutting to avoid crumbling.
Find it online: https://quickrecipetricks.com/jam-shortbread-bars/