Irresistible White Chicken Lasagna Soup Recipe

I have always loved combining comfort food classics with a fresh twist. This white chicken lasagna soup is one of those creations that quickly became a favorite in my kitchen. It blends the hearty flavors of traditional lasagna with the ease and warmth of a cozy soup. From the first spoonful, you’ll notice how the creamy broth, tender chicken, and layers of Italian-inspired herbs come together perfectly.

You will love this recipe because it delivers all the deliciousness of lasagna without the long baking time or heavy feel. It’s creamy, flavorful, and satisfying, yet light enough to enjoy any day of the week. This soup is incredibly versatile — you can serve it as a main course or pair it with a fresh salad or crusty bread. It also works wonderfully for meal prep or quick dinners when you want something filling but easy.

Another great thing about this recipe is its affordability. The ingredients are simple and easy to find in any grocery store, making it a budget-friendly option without compromising on taste. It uses pantry staples and common fresh items to bring together a comforting meal that won’t break the bank.

Here are the ingredients you’ll need:

• Chicken breast, cooked and shredded

• Turkey bacon, chopped

• Chicken ham, diced

• Garlic cloves, minced

• Yellow onion, chopped

• Chicken broth (low sodium)

• Milk (or unsweetened plant-based milk as an alternative)

• Cream cheese

• Parmesan cheese, grated

• Ricotta cheese

• Italian seasoning (basil, oregano, thyme)

• Fresh spinach or kale (optional)

• Lasagna noodles, broken into bite-sized pieces

• Salt and pepper to taste

This combination brings rich, creamy textures with savory notes from the herbs and chicken, perfectly balanced for a soup you’ll crave again and again.

Preparing this white chicken lasagna soup is easier than you might think. The process is straightforward and perfect for anyone who wants a quick, satisfying meal without spending hours in the kitchen. Plus, it’s very customizable, so you can adjust it to your preferences or what you have on hand.

How to prepare this recipe:

1. Cook the turkey bacon and chicken ham: Start by heating a large pot over medium heat. Add the chopped turkey bacon and diced chicken ham. Cook until they are browned and slightly crispy. This step adds a deep, savory flavor to the soup base. Once done, remove the meat and set it aside.

2. Sauté the aromatics: In the same pot, add a bit of oil if needed and toss in the minced garlic and chopped onion. Cook until fragrant and translucent, which usually takes about 3-4 minutes. This will create a flavorful foundation for the soup.

3. Add the chicken broth and milk: Pour in the chicken broth and milk. Stir well to combine and bring the mixture to a gentle simmer. Using milk instead of heavy cream keeps the soup lighter but still creamy.

4. Mix in the cream cheese: Cut the cream cheese into smaller pieces and add it to the simmering liquid. Stir continuously until the cream cheese melts fully, making the soup rich and velvety.

5. Add the cheeses and seasoning: Next, add grated Parmesan and dollops of ricotta cheese. Sprinkle in Italian seasoning, salt, and pepper. Stir everything well to create a balanced, cheesy broth.

6. Incorporate the shredded chicken: Add your cooked and shredded chicken breast into the pot. This protein is the heart of the dish and ensures it’s filling.

7. Cook the pasta: Break the lasagna noodles into smaller pieces and add them to the simmering soup. Let them cook until tender but still slightly firm, about 8-10 minutes. Stir occasionally to prevent sticking.

8. Add greens (optional): If you like, toss in fresh spinach or kale during the last few minutes of cooking. The greens add a nice color contrast and extra nutrients.

9. Finish with cooked turkey bacon and chicken ham: Return the cooked turkey bacon and chicken ham to the pot, stirring to combine. This reintroduces those crispy, flavorful bits back into the soup.

10. Adjust seasoning: Taste the soup and adjust salt or pepper as needed.

This recipe is not only quick but also very easy to customize. You can swap the greens for other vegetables like zucchini or mushrooms. For a dairy-free option, replace the milk and cheeses with suitable alternatives. The creamy texture and robust flavors make it a favorite for all ages and occasions.

Many people love this soup because it delivers the comfort of lasagna with the ease of a one-pot meal. It’s perfect for busy weeknights, meal prepping, or even serving guests without stress. The combination of cheeses, herbs, and tender chicken makes it irresistible every time.

Irresistible White Chicken Lasagna Soup Recipe

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This white chicken lasagna soup brings the hearty, creamy flavors of traditional lasagna into a comforting soup form. With tender chicken, turkey bacon, and chicken ham in a rich cheese-infused broth, it’s a satisfying and easy meal for any day.

• Author: Lura Skye
• Prep Time: 15
• Cook Time: 25
• Total Time: 40 minutes
• Yield: 6 1x

Ingredients

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• 2 cups cooked, shredded chicken breast
• 4 slices turkey bacon, chopped
• 1 cup chicken ham, diced
• 3 cloves garlic, minced
• 1 medium yellow onion, chopped
• 6 cups low-sodium chicken broth
• 2 cups milk (or unsweetened plant-based milk)
• 4 oz cream cheese, cut into pieces
• ½ cup grated Parmesan cheese
• ½ cup ricotta cheese
• 1 tsp Italian seasoning (basil, oregano, thyme)
• 2 cups fresh spinach or kale (optional)
• 6 lasagna noodles, broken into bite-sized pieces
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, cook chopped turkey bacon and diced chicken ham until browned and crispy. Remove and set aside.
2. In the same pot, sauté garlic and onion until translucent and fragrant, about 3-4 minutes.
3. Add chicken broth and milk, stirring well. Bring to a gentle simmer.
4. Add cream cheese pieces and stir continuously until melted and smooth.
5. Mix in Parmesan cheese, ricotta cheese, Italian seasoning, salt, and pepper. Stir well.
6. Add shredded chicken breast and stir to combine.
7. Add broken lasagna noodles and cook for 8-10 minutes until tender, stirring occasionally.
8. Stir in fresh spinach or kale during the last 2-3 minutes of cooking, if using.
9. Return cooked turkey bacon and chicken ham to the pot, stirring to combine.
10. Taste and adjust seasoning as needed. Serve warm.

Notes

For a dairy-free version, substitute milk and cheeses with plant-based alternatives.

Using rotisserie chicken can save time and add flavor.

Breaking lasagna noodles into smaller pieces helps them cook evenly in the soup.

Adding greens boosts nutrition and color but is optional.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?
Yes, rotisserie chicken works perfectly. It saves time and adds extra flavor to the soup.

Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.

What can I use instead of lasagna noodles?
You can substitute broken spaghetti, penne, or even small pasta shapes like orzo or ditalini.

Is there a way to make this recipe dairy-free?
Yes, use plant-based milk and dairy-free cream cheese and Parmesan alternatives. The texture and flavor will be slightly different but still delicious.

Can I freeze the soup?
Freezing is possible but not ideal because the noodles may become mushy. If you plan to freeze, cook the noodles separately and add them after reheating.

How spicy is this soup?
This recipe is mild by default, but you can add red pepper flakes or a dash of hot sauce if you prefer some heat.

Can I add more vegetables?
Definitely. Zucchini, mushrooms, or bell peppers can be added during the sauté step for extra nutrition and flavor.