Irresistible Rice Paper Crab Rangoons for a Perfect Snack
Rice paper crab rangoons combine the light, crispy texture of rice paper with a creamy, flavorful crab filling. These snacks are a fantastic way to enjoy a crunchy bite that feels indulgent but is surprisingly easy to make at home. Perfect for parties, casual snacks, or even as an appetizer, these rangoons bring an impressive touch to any occasion.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 20
Ingredients
- Rice paper wrappers
- Cream cheese (softened)
- Crab meat (fresh or canned, drained)
- Green onions or chives (finely chopped)
- Garlic powder
- Soy sauce
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until combined smoothly.
- Dip each rice paper wrapper briefly in warm water until pliable; lay flat on a clean surface.
- Place a spoonful of filling near the edge of each wrapper.
- Fold the wrapper over the filling into a half-moon shape and press edges firmly to seal. Use water to help edges stick if needed. Optionally, fold corners inward to secure.
- Heat vegetable oil to 350°F (175°C). Fry rangoons in batches until golden and crisp (about 2-3 minutes per side). Drain on paper towels.
Notes
Do not overfill the wrappers to prevent breaking during frying.
For a lighter version, bake rangoons at 400°F (200°C) for 12–15 minutes, flipping halfway.
Serve with sweet chili sauce, soy sauce, or your preferred dipping sauce.