Irresistible Garlic Butter Steak Bites & Potatoes
This Garlic Butter Steak Bites & Potatoes recipe brings together tender, juicy beef bites coated in a rich garlic butter sauce, paired with crispy golden potatoes. It’s a versatile, budget-friendly dish that works perfectly for weeknight dinners, meal prep, or casual gatherings. Every bite delivers comfort and indulgence, making it a family favorite.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 4 medium potatoes, diced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Wash and dice the potatoes into even cubes. Pat dry to remove moisture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add potatoes, season with salt, pepper, and smoked paprika. Cook for 15–20 minutes until golden and tender, stirring occasionally. Transfer to a plate.
- Cut beef into bite-sized pieces and season with salt, pepper, and paprika.
- Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Add beef in a single layer and sear 2–3 minutes per side. Remove beef from skillet.
- Reduce heat to medium, melt butter in the skillet, and add minced garlic. Stir 1–2 minutes until fragrant.
- Return beef and potatoes to the skillet, tossing in garlic butter. Cook 2–3 minutes to combine flavors.
- Garnish with chopped parsley and serve immediately.
Notes
Use a heavy skillet for better searing.
Ensure potatoes are dry before cooking for maximum crispiness.
Adjust garlic and herbs to taste.