Indulge in TikTok Famous Pumpkin Spice Bark for Halloween
This TikTok Famous Pumpkin Spice Bark is a delightful no-bake Halloween treat that captures all the cozy flavors of fall. With swirls of creamy white chocolate, hints of warm pumpkin spice, and crunchy toppings, it’s the perfect festive dessert to share at parties or gift in treat bags. Quick, affordable, and endlessly customizable, this recipe transforms simple ingredients into a show-stopping seasonal favorite.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 12 1x
Ingredients
- 2 cups white chocolate or white candy melts
- 1 ½ teaspoons pumpkin spice
- A few drops of orange food coloring (optional)
- 4 crushed graham crackers or cookies
- ½ cup mini marshmallows
- 2 tablespoons festive Halloween sprinkles or candy eyes
Instructions
- Prepare the base: Line a baking sheet with parchment paper to prevent sticking. Set aside.
- Melt the chocolate: Place the white chocolate or candy melts in a microwave-safe bowl. Heat in short 20- to 30-second bursts, stirring each time, until fully melted and smooth. Avoid overheating to prevent the chocolate from seizing.
- Add flavor and color: Stir in the pumpkin spice until evenly combined. If desired, divide the melted chocolate into two bowls and tint one portion with orange food coloring for a marbled effect.
- Create the swirl: Pour the white chocolate mixture onto the prepared baking sheet. Drizzle the orange-tinted chocolate over it. Use a skewer or toothpick to swirl the two colors together gently, creating a marbled pattern without overmixing.
- Add toppings: While the chocolate is still melted, sprinkle crushed graham crackers, mini marshmallows, and festive sprinkles or candy eyes evenly across the surface. Press them lightly into the chocolate so they adhere as it cools.
- Set the bark: Place the tray in the refrigerator for 20 to 30 minutes, or until the chocolate hardens completely.
- Break and serve: Once set, remove from the fridge and peel away the parchment paper. Break the bark into irregular pieces. Each piece will have its own colorful swirl and crunchy texture.
- Store properly: Keep the bark in an airtight container at room temperature (if cool) or refrigerate it in warmer weather. It stays fresh and crisp for up to a week.
Notes
Use high-quality white chocolate for the smoothest texture and best flavor.
For a salty-sweet balance, add crushed pretzels or a light sprinkle of sea salt before chilling.
To make it more festive, mix in different colored candy melts for Halloween, Thanksgiving, or Christmas variations.
If you prefer less sweetness, replace half the white chocolate with milk or semi-sweet chocolate for contrast.