Baking has always been my way of bringing joy into the kitchen, and few treats capture indulgence quite like brownies. But when I first discovered this recipe for Slutty Brownies, I knew I had found something special—rich, fudgy, and layered with the perfect combination of textures, yet completely gluten-free and vegan. I still remember the first time I made them: the smell of chocolate filling the kitchen, the way the cookie layer crumbled slightly under my fork, and the look of delight on my family’s faces. It’s one of those recipes that doesn’t just satisfy your sweet tooth—it creates memories.

You will love this recipe because it’s decadent yet approachable. Each bite delivers a luxurious mix of a cookie base, chocolate center, and a perfectly soft brownie top, offering a depth of flavor that’s rare in traditional dessert recipes. Despite its indulgence, it’s surprisingly light on your conscience since it avoids gluten and animal products without compromising taste. Whether you are serving it at a family gathering or treating yourself after a long day, these brownies are the ultimate comfort dessert.

Another reason to adore this recipe is its versatility. You can experiment with different types of chocolate, add nuts, or even layer in fruit preserves for an extra dimension. It’s also a fantastic option for those with dietary restrictions, making it inclusive and thoughtful for all occasions.

Affordability is another highlight. You don’t need exotic ingredients or specialized equipment. Basic pantry staples like gluten-free flour, cocoa, plant-based butter, and non-dairy milk come together to create a dessert that tastes like it belongs in a high-end bakery. It’s indulgent without being expensive, perfect for baking any time of the week.

Ingredients for Slutty Brownies – Gluten Free and Vegan:

1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut oil or vegan butter, melted
1 cup coconut sugar or cane sugar
1 teaspoon pure vanilla extract
1/4 cup non-dairy milk
1 cup dairy-free chocolate chips
1/2 cup peanut butter or any nut/seed butter
1/2 cup vegan chocolate chip cookie dough, pre-made or homemade

How to Prepare Slutty Brownies – Gluten Free and Vegan

Making these brownies is surprisingly simple, and you will enjoy every step from mixing to baking. The key is layering each component carefully to achieve the perfect combination of textures. This recipe is quick, easy, and customizable, making it a favorite for both beginners and experienced bakers.

Step-by-Step Instructions for Preparation

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking. Ensure the paper extends over the sides for easy removal later.
Prepare the cookie layer by combining the gluten-free flour, baking powder, and salt in a medium bowl. In a separate bowl, mix the melted coconut oil, coconut sugar, vanilla extract, and non-dairy milk until smooth. Gradually add the dry ingredients to the wet, stirring until fully combined. Fold in half of the vegan chocolate chips.
Press the cookie dough evenly into the bottom of the prepared baking pan. Use a spatula or your hands to smooth it into an even layer. Transition words: next, after, then.
Add the chocolate layer by spreading the peanut butter over the cookie base. Sprinkle the remaining chocolate chips evenly on top. This layer can be slightly warmed for easier spreading if needed.
Top with brownie batter. In a mixing bowl, whisk together 1/2 cup of non-dairy milk, 1/2 cup coconut sugar, and 1/4 cup melted coconut oil. Add 1/2 cup gluten-free flour, 1/4 cup cocoa powder, and 1/4 teaspoon baking powder, mixing until smooth. Pour over the peanut butter layer and spread evenly with a spatula.
Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs. Avoid overbaking to maintain a fudgy texture.
Cool completely in the pan for at least 30 minutes to allow layers to set properly. Use the parchment paper to lift the brownies out of the pan, then cut into squares.

Quick and Easy Tips

Pre-made vegan cookie dough can save time, but homemade versions enhance flavor.
Use a mix of dark and dairy-free milk chocolate chips for extra richness.
To keep the brownies soft, store in an airtight container at room temperature for up to 3 days.

Customizable Options

Nut addition: Chopped walnuts or pecans add a satisfying crunch.
Swirls: Drizzle vegan caramel or fruit preserves between layers for variety.
Flavor boosters: A pinch of espresso powder enhances chocolate depth.

Popular with Many People

These brownies appeal to everyone because they combine familiar flavors in a creative, layered dessert. They are a hit at parties, potlucks, and casual family dinners. Even guests who are not gluten-free or vegan are often surprised at how indulgent and satisfying they are. With a balance of textures—from crumbly cookie to smooth chocolate and gooey brownie—this recipe satisfies a wide range of palates.

How To Make Slutty Brownies Gluten Free and Vegan

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These Slutty Brownies are a layered dessert combining a cookie base, peanut butter chocolate middle, and a fudgy brownie top. They are completely gluten-free and vegan, making them suitable for many dietary preferences without sacrificing indulgence or flavor. Perfect for gatherings, dessert tables, or a personal treat.

Author: Lura Skye
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 12 1x

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
In a medium bowl, combine gluten-free flour, baking powder, and salt.
In a separate bowl, mix melted coconut oil, coconut sugar, vanilla, and non-dairy milk until smooth. Gradually add dry ingredients, stirring until incorporated. Fold in half the chocolate chips.
Press cookie dough evenly into the pan. Smooth with spatula or hands.
Spread peanut butter over cookie base, then sprinkle remaining chocolate chips evenly on top.
Prepare brownie batter: whisk 1/2 cup non-dairy milk, 1/2 cup sugar, 1/4 cup melted coconut oil. Add 1/2 cup gluten-free flour, 1/4 cup cocoa powder, and 1/4 teaspoon baking powder. Mix until smooth.
Pour brownie batter over peanut butter layer, spreading evenly.
Bake for 25–30 minutes. Insert toothpick to check; a few crumbs indicate perfect fudginess.
Cool in pan for at least 30 minutes. Lift out using parchment paper and cut into squares.

Notes

Pre-made cookie dough saves time but homemade enhances flavor.

For extra richness, use a mix of dark and dairy-free chocolate chips.

Optional: add nuts, caramel drizzle, or fruit preserves between layers.

FAQs – Slutty Brownies Gluten Free and Vegan

Q: Can I make these brownies nut-free?
A: Yes, simply replace the peanut butter with sunflower seed butter or another seed-based spread. Ensure all chocolate chips are nut-free.

Q: How do I store these brownies?
A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 2 months.

Q: Can I make these brownies ahead of time?
A: Absolutely. Prepare the layers and refrigerate for a few hours before baking to make cutting easier.

Q: Can I use another type of flour?
A: Yes, any gluten-free flour blend works. For a slightly denser texture, almond or oat flour can be used.

Q: How can I make them extra fudgy?
A: Reduce baking time slightly and ensure not to overmix the brownie batter. Adding an extra tablespoon of non-dairy milk can also enhance moisture.

Q: Are these suitable for kids?
A: Yes, these brownies are free from animal products and gluten, making them a safe, delicious treat for children and adults alike.