I’ve always been a fan of cookies, but finding a version that satisfies both my sweet tooth and my desire for healthier options has always been a challenge. That’s why I created these Healthy Thin Mints—a cookie that tastes indulgent but uses wholesome ingredients to keep it guilt-free. From the first bite, the crisp texture combined with the refreshing mint flavor instantly became a favorite in my kitchen. Every batch I make disappears quickly, whether it’s for a quick snack, a treat after dinner, or a homemade gift for friends and family.
You will love this recipe because it perfectly balances flavor, texture, and nutrition. Unlike traditional thin mints, these cookies are made with natural ingredients, free from refined sugars and artificial additives. The chocolate coating is rich yet light, and the minty freshness gives it a cooling bite that makes each cookie irresistible.
One of the best things about this recipe is its versatility. You can enjoy them as a snack with tea or coffee, pack them for lunch, or even use them as a topping for yogurt or ice cream. They are also suitable for a variety of diets, and the ingredients can be swapped slightly to fit your preferences without sacrificing taste.
These Healthy Thin Mints are also budget-friendly. You don’t need any exotic ingredients—everything can be found at your local grocery store or health food shop. With just a few pantry staples and some fresh ingredients, you can make a batch that rivals store-bought cookies both in taste and appearance.
Ingredients:
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1 cup almond flour
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1/4 cup coconut flour
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1/4 cup maple syrup or honey
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1/4 cup coconut oil, melted
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1 tsp peppermint extract
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1/4 tsp salt
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1/2 cup dark chocolate or sugar-free chocolate chips
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Optional: 1 tbsp unsweetened cocoa powder for extra chocolate flavor
These ingredients combine to create cookies that are crispy, flavorful, and healthy. Each component contributes to the texture, taste, and overall appeal, making these Thin Mints a staple in any health-conscious baker’s repertoire.
How to Prepare This Recipe
Preparing these Healthy Thin Mints is straightforward, quick, and enjoyable. Even if you are new to baking, following these steps will ensure perfectly crisp, minty cookies every time.
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and do not stick.
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Combine dry ingredients in a medium bowl. Mix almond flour, coconut flour, cocoa powder (if using), and salt thoroughly using a whisk. This ensures even distribution of flavors.
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Mix wet ingredients in a separate bowl. Add melted coconut oil, maple syrup, and peppermint extract. Stir until fully combined, creating a smooth mixture.
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Combine wet and dry ingredients. Gradually add the dry ingredients into the wet mixture, stirring continuously with a spatula. You will get a slightly sticky dough.
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Form the cookies. Scoop small portions of dough and roll into balls (about 1 inch in diameter). Place them on the prepared baking sheet and flatten each gently with the bottom of a glass or your palm to create thin rounds.
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Bake the cookies. Place the baking sheet in the oven and bake for 10–12 minutes. Check frequently toward the end to prevent over-baking. The edges should be lightly golden while the center remains soft.
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Cool the cookies. Allow the cookies to cool completely on a wire rack. Cooling is essential before adding the chocolate coating to prevent melting and maintain crispness.
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Prepare the chocolate coating. Melt the chocolate chips in a double boiler or microwave, stirring every 20 seconds until smooth.
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Dip each cookie. Using a fork or dipping tool, coat each cooled cookie in the melted chocolate. Allow excess chocolate to drip off before placing on parchment paper.
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Set the coating. Refrigerate the chocolate-coated cookies for at least 15–20 minutes, allowing the chocolate to harden.
Quick and Easy Tips
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You can prepare the dough ahead of time and refrigerate it for up to a week.
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Use silicone baking mats for easy cleanup and perfectly shaped cookies.
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For a quicker version, drizzle chocolate over the top instead of fully coating.
Customizable Options
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Swap almond flour with oat flour for a different texture.
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Adjust peppermint extract for a stronger or milder mint flavor.
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Use sugar-free chocolate for an even healthier version.
Popular with Many People
These cookies are a hit with children and adults alike. They have a light, crisp texture that melts in your mouth, paired with a refreshing minty taste. Serve them during holidays, parties, or simply as an everyday treat. Their wholesome ingredients make them suitable for a wide audience, from health-conscious individuals to chocolate lovers.
PrintHomemade Thin Mint Cookies | Healthy Homemade Girl Scout Thin Mint Cookies Gluten Free & Vegan
These Healthy Thin Mints are a delicious, guilt-free treat perfect for any occasion. Crispy, chocolate-coated, and bursting with mint flavor, they combine wholesome ingredients to create a cookie that is both satisfying and nourishing. Ideal for snacking, gifting, or sharing with family and friends, this recipe proves that healthy treats can taste indulgent.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 24 1x
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp peppermint extract
- 1/4 tsp salt
- 1/2 cup dark chocolate or sugar-free chocolate chips
- Optional: 1 tbsp unsweetened cocoa powder for extra chocolate flavor
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in a medium bowl: almond flour, coconut flour, salt, and optional cocoa powder. Whisk well.
- Combine wet ingredients in another bowl: melted coconut oil, maple syrup, and peppermint extract. Stir until smooth.
- Incorporate dry ingredients into the wet mixture gradually, stirring continuously to form a slightly sticky dough.
- Shape cookies: Scoop 1-inch dough balls and place them on the baking sheet. Flatten each gently with a glass or palm.
- Bake cookies for 10–12 minutes until edges are lightly golden. Avoid over-baking.
- Cool completely on a wire rack before adding chocolate.
- Melt chocolate using a double boiler or microwave, stirring until smooth.
- Dip cookies in chocolate using a fork or tool, letting excess drip off. Place on parchment paper.
- Set chocolate: Refrigerate for 15–20 minutes until coating hardens.
- Store cookies in an airtight container at room temperature or refrigerate for longer freshness.
Notes
Dough can be refrigerated up to a week for later use.
For a lighter chocolate layer, drizzle chocolate instead of fully coating.
Experiment with flavors like vanilla, orange zest, or cinnamon for variety.
FAQs
Q: Can I make these cookies gluten-free?
Yes! These cookies are naturally gluten-free since they use almond flour and coconut flour. Just ensure your chocolate and other ingredients are certified gluten-free.
Q: How should I store them?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Q: Can I use a different sweetener?
Absolutely. You can substitute maple syrup with honey, agave nectar, or a sugar-free syrup depending on your preference.
Q: How do I make the chocolate coating firm quickly?
Place the coated cookies in the refrigerator for at least 15–20 minutes to allow the chocolate to set completely.
Q: Can I adjust the mint flavor?
Yes. Simply increase or decrease the peppermint extract to match your taste. Start with small amounts and adjust gradually to avoid overpowering the cookies.
Q: Are these cookies suitable for vegans?
Yes, if you use a plant-based chocolate and maple syrup instead of honey, this recipe is fully vegan-friendly.
Q: Can I make smaller or larger cookies?
Certainly! Adjust baking time accordingly. Smaller cookies will bake faster, around 8–10 minutes, while larger cookies may need 12–15 minutes.
Q: Can I add other flavors?
You can experiment with orange zest, vanilla, or a pinch of cinnamon to create unique variations of these healthy thin mints.