Homemade Naan Recipe – Soft & Chewy
This homemade naan recipe yields soft, chewy, and flavorful flatbreads that are perfect for pairing with a variety of dishes. Made from simple ingredients and cooked on a skillet, these naans bring the authentic taste of Indian bread right to your kitchen without the need for a tandoor oven.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- ½ cup warm water (not hot)
- 2 ½ to 3 cups all-purpose flour (plus extra for kneading)
- ½ teaspoon salt
- ¼ cup plain yogurt
- 2 tablespoons oil (vegetable or olive oil)
- ¼ cup warm milk
- Optional: melted butter or garlic butter for brushing
Instructions
- In a small bowl, mix yeast, sugar, and warm water. Let sit for 10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center.
- Add the yeast mixture, yogurt, warm milk, and oil into the well. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled.
- Punch down dough and divide into 8 equal balls. Cover and rest for 10–15 minutes.
- Roll each ball into a ¼-inch thick oval or teardrop shape.
- Heat a skillet over medium-high heat. Cook each naan for 1–2 minutes per side until golden and blistered.
- Brush cooked naan with melted butter or garlic butter if desired.
Notes
Use warm water and milk to activate the yeast effectively.
Do not over-flour the dough to keep the naan soft.
Resting the dough balls before rolling makes shaping easier.
Cooking on a hot skillet helps achieve the signature charred spots.
For garlic naan, brush with garlic butter immediately after cooking.
Find it online: https://quickrecipetricks.com/homemade-naan-recipe-soft-chewy/