There’s something incredibly comforting about cooking something so simple, yet so full of flavor, like these Homemade Greek Fries. The first time I made them was during a summer afternoon when I was craving something savory but easy to prepare with the ingredients I already had on hand. I remember slicing the potatoes, tossing them with herbs, and watching them crisp up beautifully in the oven. As soon as I took that first bite—crispy outside, fluffy inside, and topped with crumbled feta and oregano—I knew this would become a permanent recipe in my collection.
These Greek-style fries are more than just a side dish—they are a delightful experience. The aroma alone transports me to a sunny Mediterranean kitchen. The combination of freshly fried or oven-roasted potato wedges, sprinkled with sea salt, oregano, and a touch of lemon juice, is simply irresistible. When I serve these fries at gatherings or family dinners, they’re always the first to disappear from the table. There’s something about that tangy, herby finish that keeps everyone reaching for more.
Why You Will Love This Recipe
You will fall in love with this recipe because it’s incredibly flavorful, without requiring complicated techniques. It takes a humble potato and elevates it with a few Mediterranean staples. It’s a perfect go-to side that suits nearly any main dish, from grilled meats to fresh salads or vegetarian platters. The textures, the seasoning, and the simplicity of it all make it a recipe you’ll come back to time and time again.
Versatile
What I truly love about these fries is how versatile they are. You can deep-fry them for that ultra-crispy texture or bake them for a healthier alternative. They work beautifully as a snack, side, or even a base for loaded fries with your favorite toppings. Add crumbled turkey bacon or grilled chicken strips, and you’ve got a complete meal.
Affordable
This recipe is incredibly budget-friendly. With just a few pantry staples and fresh potatoes, you can make a dish that feels gourmet without the high cost. Even when I’m cooking on a tight budget, I can whip up a batch of these fries and still impress guests.
Ingredients for the Recipe
– 4 large russet potatoes
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– ½ teaspoon garlic powder
– Salt and black pepper to taste
– ½ lemon (for juice)
– Crumbled feta cheese (for topping)
– Chopped fresh parsley (optional)
How to Prepare This Recipe
HOMEMADE GREEK FRIES
How to Prepare This Recipe
Preparing Homemade Greek Fries is a process I always enjoy. It begins with selecting the right potatoes—russet potatoes are my go-to because they hold their shape well and crisp up beautifully. I usually give them a good scrub instead of peeling, as the skin adds extra texture and flavor. Then, I slice them into thick wedges, about ½ inch wide. This gives that classic Greek style that’s hearty and satisfying.
I soak the potato wedges in cold water for at least 30 minutes. This step helps remove excess starch and ensures that the fries come out crispy, not soggy. After draining, I pat them completely dry with a clean towel—this is key for getting that golden, crisp finish during cooking.
Step-by-Step Instructions for Preparation
Step 1: Wash and Cut the Potatoes
Wash 4 large russet potatoes thoroughly. Slice each potato in half lengthwise, then slice each half into 3 to 4 thick wedges. Make sure the pieces are uniform in size for even cooking.
Step 2: Soak the Potatoes
Place the potato wedges in a large bowl of cold water. Let them soak for 30 to 60 minutes. This helps remove the starch and gives a crispier texture.
Step 3: Preheat the Oven or Heat the Oil
If baking: Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper.
If frying: Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
Step 4: Dry and Season
Drain the soaked potatoes and dry them thoroughly with a kitchen towel. Transfer them to a large bowl and toss with 3 tablespoons of olive oil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, salt, and black pepper to taste.
Step 5: Cooking the Fries
– For oven-baked fries: Spread the wedges in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
– For fried fries: Fry the wedges in small batches for 6–8 minutes, or until golden and cooked through. Remove with a slotted spoon and drain on paper towels.
Step 6: Finish with Greek Flavors
Once the fries are done, place them in a large bowl. Squeeze half a lemon over the hot fries, sprinkle with extra dried oregano, and toss gently. Add crumbled feta cheese on top while they’re still hot, so it slightly melts into the fries. You can also add chopped parsley if you like a fresh herbal touch.
Quick and Easy
Even though soaking the potatoes adds an extra step, the recipe as a whole is straightforward and easy to follow. Once the prep is done, the cooking part is fast and simple. Whether you fry or bake, you’ll have a delicious batch of fries ready in no time.
Customizable
What’s great about this recipe is how adaptable it is. You can sprinkle sumac or smoked paprika for added depth, or top the fries with turkey bacon crumbles for extra protein. If you’re avoiding dairy, you can skip the feta or use a dairy-free version. You can also serve the fries with tzatziki, garlic yogurt dip, or even hummus for different flavor pairings.
Popular with Many People
This recipe has become a favorite not just for my family but for friends and guests too. Everyone loves the rich taste of golden fries combined with zesty lemon, herbs, and creamy feta. It’s a side dish that feels like a treat but is still wholesome and made with simple ingredients. I’ve even served it at parties and received rave reviews. Kids love them for the crispy texture, while adults enjoy the Mediterranean flair.
These Homemade Greek Fries bring everyone to the table—and they never last long. They’re perfect for casual lunches, barbecues, or when you simply want something delicious and comforting without spending hours in the kitchen.
PrintHOMEMADE GREEK FRIES
These Homemade Greek Fries are crispy on the outside, fluffy on the inside, and bursting with Mediterranean flavor. Seasoned with oregano, garlic, and lemon, then topped with crumbled feta, they’re a perfect side dish or snack. This recipe offers a healthier oven-baked option or a classic fried version, and it’s easy to prepare with simple, budget-friendly ingredients.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ lemon, juiced
- Crumbled feta cheese (for topping)
- Fresh parsley, chopped (optional)
- Vegetable oil (if frying)
Instructions
- Wash and Slice Potatoes: Scrub the russet potatoes clean. Cut each potato in half lengthwise, then into 3–4 thick wedges per half. Try to keep them similar in size.
- Soak the Wedges: Place wedges in a bowl of cold water and soak for 30–60 minutes. This removes excess starch for a crisper result.
- Drain and Dry: Drain the potatoes and use a clean kitchen towel to dry them thoroughly. Moisture prevents crisping, so dry as completely as possible.
- Season the Potatoes: Transfer dried wedges to a bowl. Toss with olive oil, oregano, garlic powder, salt, and black pepper until fully coated.
- Cooking Options:
– Baked: Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper. Spread wedges in a single layer. Bake for 25–30 minutes, flipping halfway, until golden and crisp.
– Fried: Heat vegetable oil in a deep pot to 180°C (350°F). Fry wedges in batches for 6–8 minutes until golden brown and cooked through. Drain on paper towels. - Finish the Fries: While hot, drizzle with lemon juice, sprinkle with extra oregano, and top with crumbled feta. Garnish with fresh parsley if desired. Serve immediately.
Notes
For extra crispiness, do not skip soaking and drying.
Feta can be replaced with dairy-free cheese if needed.
Add toppings like turkey bacon, chicken ham, or grilled beef for a heartier version.
Pairs well with dips such as tzatziki or garlic yogurt sauce.
FAQs
HOMEMADE GREEK FRIES
Can I make these fries ahead of time?
Yes, you can. Slice and soak the potatoes ahead, then store them in the fridge in cold water for up to 24 hours. When you’re ready to cook, just drain, dry thoroughly, and follow the cooking steps. Cooked fries are best enjoyed fresh, but you can reheat them in a hot oven to restore their crispiness.
Can I use another type of potato?
Yes, although russet potatoes are ideal for their starch content and crisp finish, you can also use Yukon gold or other firm varieties. Avoid waxy potatoes, as they tend to stay soft and won’t get as crisp.
Is it better to bake or fry the fries?
Both methods work well. Frying delivers the crispiest texture, while baking is a healthier option and still produces delicious results when the potatoes are well-dried and spaced evenly on the tray.
What can I serve with Greek fries?
They pair well with grilled chicken, beef skewers, roasted vegetables, or fresh salads. They’re also perfect with tzatziki or garlic yogurt dip.
Can I skip the cheese?
Absolutely. If you prefer dairy-free, omit the feta or replace it with a dairy-free alternative. The fries are still flavorful on their own.