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High Protein Chocolate Banana Bread

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This high protein chocolate banana bread is a wholesome twist on a classic favorite. It’s soft, moist, and rich with chocolate flavor, while delivering a protein boost that makes it perfect for breakfast, snacks, or post-workout recovery. Made with ripe bananas, cocoa powder, and your choice of protein powder, it’s easy to customize and packed with nourishing ingredients.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup plain Greek yogurt (or plant-based yogurt)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chocolate protein powder (plant-based or whey)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (dairy-free if needed)

Instructions

  1. Preheat the oven to 175°C (350°F). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the eggs, Greek yogurt, honey or maple syrup, and vanilla extract. Whisk until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, protein powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined.
  6. Fold in the chocolate chips, reserving a few for the top if desired.
  7. Pour the batter into the prepared loaf pan. Smooth the top and tap the pan gently on the counter.
  8. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Remove from the oven and let cool in the pan for 10 minutes.
  10. Transfer to a wire rack to cool completely before slicing.

Notes

For a dairy-free version, use plant-based yogurt and dairy-free chocolate chips.

For added texture, fold in 1/4 cup of chopped nuts or seeds.

To make muffins, divide the batter into lined muffin tins and bake for 18–22 minutes.

This bread stores well in the fridge for up to 7 days or in the freezer for up to 2 months.

Find it online: https://quickrecipetricks.com/high-protein-chocolate-banana-bread/