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Healthy Sweet Potato Burrito Bowl

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Delicious healthy sweet potato burrito bowl recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup brown rice
  • 1 can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 ripe avocado, sliced
  • 1/2 cup lime juice, freshly squeezed
  • 1/4 cup cilantro, chopped
  • salsa, to taste
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice 2 medium sweet potatoes into bite-sized cubes.
  3. Toss the sweet potatoes with olive oil, cumin, chili powder, salt, and pepper on a baking sheet until well-coated.
  4. Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and caramelized.
  5. While the sweet potatoes are roasting, prepare 1 cup of brown rice according to package instructions.
  6. Once cooked, fluff the brown rice with a fork and set aside.
  7. In a large mixing bowl, combine one drained can of black beans (rinsed) with one cup of frozen corn.
  8. Stir in half of the freshly squeezed lime juice along with salt and pepper to taste.
  9. In each serving bowl, layer brown rice as your base followed by roasted sweet potatoes on top.
  10. Spoon over the black bean-corn mixture evenly across the bowls.
  11. Slice one ripe avocado into wedges and arrange them beautifully on each burrito bowl along with a generous dollop of salsa.
  12. Finish with freshly chopped cilantro sprinkled over everything.
  13. Garnish with any remaining lime juice just before serving.

Notes

Store leftovers in airtight container.

Reheat in microwave for convenience.

Top with avocado and salsa.

Add lime juice for freshness.

Nutrition

Find it online: https://quickrecipetricks.com/healthy-sweet-potato-burrito-bowl/