These healthy no-bake oatmeal bars are the perfect make-ahead snack. Made with ripe bananas, natural peanut butter, and rolled oats, they’re soft, chewy, and filled with wholesome energy. Perfect for breakfast, lunchboxes, or a quick bite between meals, this recipe comes together in minutes without turning on the oven.
Use very ripe bananas for maximum sweetness and smooth texture.
If the mixture feels too wet, add an extra tablespoon or two of oats.
The bars firm up best with at least 2 hours of chilling.
For nut-free variations, use sunflower seed butter and omit the nuts.
Chocolate chips are optional but add a nice balance to the natural sweetness.