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Healthy Cottage Cheese Buffalo Chicken Dip

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Delicious healthy cottage cheese buffalo chicken dip recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup cottage cheese, low-fat and fresh
  • 2 cups shredded chicken, cooked and bite-sized
  • ½ cup buffalo sauce, medium heat
  • 1 cup Greek yogurt, plain
  • ¼ cup green onions, finely chopped
  • celery sticks, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of Greek yogurt, and ½ cup of buffalo sauce.
  3. Using an electric mixer on medium speed, blend until smooth and creamy—about 1-2 minutes.
  4. Gently fold in 2 cups of shredded chicken using a spatula.
  5. Stir in ¼ cup of finely chopped green onions until evenly distributed.
  6. Transfer the mixture into an oven-safe baking dish.
  7. Bake for about 20-25 minutes or until bubbly and slightly golden on top.
  8. Once out of the oven, let it cool slightly before serving.
  9. Garnish with extra green onions if desired and serve alongside crunchy celery sticks.

Notes

Store leftovers in an airtight container.

Reheat gently in microwave, stirring occasionally.

Serve with celery sticks or tortilla chips.

Use low-fat cream cheese for creaminess.

Nutrition

Find it online: https://quickrecipetricks.com/healthy-cottage-cheese-buffalo-chicken-dip/