Healthy Cookies – No Sugar! No Flour!
These Healthy Cookies – No Sugar! No Flour! are a guilt-free treat that combines natural sweetness, wholesome ingredients, and a soft, chewy texture. Perfect for breakfast, snacks, or dessert, they’re easy to make and customizable to suit your taste preferences.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- ½ cup natural nut butter (almond, peanut, or cashew)
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- Optional: ¼ cup dark chocolate chips, nuts, or dried fruits
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Add ½ cup of nut butter and 1 teaspoon vanilla extract to the mashed bananas and mix thoroughly.
- Stir in 1 cup oats and ½ teaspoon baking soda until the dough is uniform.
- Fold in optional mix-ins like chocolate chips, nuts, or dried fruits.
- Using a spoon or cookie scoop, place dollops of dough onto the baking sheet. Flatten each cookie slightly.
- Bake for 12–15 minutes, or until edges are lightly golden and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, add a pinch of cinnamon or nutmeg.
Dough can be stored in the fridge for up to 24 hours before baking.
Cookies can be frozen for up to 2 months.
Find it online: https://quickrecipetricks.com/healthy-cookies-no-sugar-no-flour/