Healthy Chocolate Protein Donuts
These Chocolate Protein Donuts are a soft, chocolaty treat packed with protein. They are perfect for breakfast, post-workout snacks, or a healthy indulgence any time of the day. With simple ingredients and straightforward steps, they are a delicious and nutritious addition to your recipe collection.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 10 1x
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup Greek yogurt
- 1/2 cup unsweetened almond milk (or any milk alternative)
- 1 tsp vanilla extract
- Optional toppings: dark chocolate chips, crushed nuts, or a drizzle of natural peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, sift together whole wheat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
- In another bowl, mix applesauce, honey (or maple syrup), Greek yogurt, almond milk, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix; the batter should be thick but pourable.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Smooth the tops.
- Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean. Avoid overbaking.
- Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Add optional toppings like dark chocolate chips, nuts, or a peanut butter drizzle.
Notes
Customize with your favorite protein powder flavors or toppings.
Avoid overmixing the batter to maintain a soft texture.
These donuts can be made vegan by using plant-based yogurt and vegan protein powder.
Find it online: https://quickrecipetricks.com/healthy-chocolate-protein-donuts/