Grinch Mini Cheesecakes
Mini Grinch Cheesecakes are a festive, creamy dessert perfect for holiday celebrations. Inspired by the mischievous green character from How the Grinch Stole Christmas, these bite-sized cheesecakes feature a buttery graham cracker crust, smooth cheesecake filling, and a playful green swirl. They are fun to make, customizable, and loved by both kids and adults.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
Scale
- 1 cup crushed graham crackers or digestive biscuits
- 4 tablespoons unsalted butter, melted
- 2 packages (16 oz) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Green food coloring
- Whipped cream or frosting for decoration (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Prepare Crust: Mix crushed graham crackers with melted butter. Press about a tablespoon into each cupcake liner to form the crust.
- Make Filling: Beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in vanilla extract and lemon juice.
- Color Filling: Divide filling; add green food coloring to one portion and mix until even.
- Assemble Cheesecakes: Spoon plain filling over crust, add green filling in center. Swirl gently with a toothpick.
- Bake: Bake for 18–22 minutes until edges are set and centers slightly wobble.
- Cool: Let cool to room temperature, then refrigerate 2–3 hours or overnight.
- Decorate: Top with whipped cream, frosting, or festive decorations as desired.
Notes
Room-temperature cream cheese ensures a smooth, lump-free filling.
Avoid overmixing to prevent cracks in the cheesecake.
Use fine crumbs for a firm crust.
Customize colors, flavors, and toppings to suit the occasion.
Find it online: https://quickrecipetricks.com/grinch-mini-cheesecakes/