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Golden Grahams S’Mores Bars

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These no-bake Golden Grahams S’Mores Bars are a simple and irresistible treat that combines the nostalgic flavor of s’mores with the crunch of cereal. Made with just five pantry staples, these chewy, chocolatey bars come together quickly and are perfect for parties, lunchboxes, or whenever you need a quick dessert fix.

Ingredients

Scale
  • 6 cups Golden Grahams cereal
  • 1 package (10 oz) mini marshmallows, divided
  • 1½ cups semi-sweet chocolate chips
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Prepare the pan:
    Line a 9×13-inch baking dish with parchment paper or lightly grease with butter to prevent sticking. Set aside.
  2. Melt the butter and marshmallows:
    In a large saucepan over medium heat, melt the butter completely. Once melted, add 8 cups of the mini marshmallows (reserve 2 cups for later). Stir constantly until the marshmallows are smooth and fully melted.
  3. Add vanilla:
    Remove the saucepan from heat and stir in the vanilla extract until combined.
  4. Combine with cereal:
    Immediately fold the Golden Grahams cereal into the warm marshmallow mixture. Stir gently until the cereal is fully coated and evenly mixed.
  5. Mix in chocolate and remaining marshmallows:
    Allow the mixture to cool for 1–2 minutes. Add the semi-sweet chocolate chips and the remaining 2 cups of mini marshmallows. Stir gently to distribute without fully melting the chocolate.
  6. Press into pan:
    Transfer the mixture into the prepared baking dish. Use a spatula or a piece of parchment paper to press it down evenly into the pan. Avoid pressing too firmly to maintain a light, chewy texture.
  7. Cool and slice:
    Let the bars cool at room temperature for 1 hour, or place in the fridge for 30 minutes to set faster. Once firm, lift the bars out using the parchment and slice into squares.

Notes

For a firmer texture, press more firmly into the pan.

Add-ins such as chopped nuts, shredded coconut, or crushed pretzels can be folded in with the cereal.

To prevent sticking while pressing, lightly grease your hands or the spatula.

Find it online: https://quickrecipetricks.com/golden-grahams-smores-bars-2/