Golden Grahams S’Mores Bars

I have always loved the nostalgic feeling that s’mores bring — the gooey marshmallows, the melted chocolate, and that satisfying crunch. That’s why I created these Golden Grahams S’mores Bars, which capture that campfire treat in a quick, easy-to-make bar form. They’re perfect for when you want the taste of s’mores without needing a fire or the mess of roasting marshmallows outdoors. Every bite takes me back to cozy evenings and fun times with friends and family.

You will love this recipe because it combines simple ingredients into a rich, chewy, and crunchy dessert that’s a crowd-pleaser. The use of Golden Grahams cereal adds a unique crunch and flavor twist, making these bars stand out from traditional s’mores treats. Plus, they come together quickly, so you don’t have to wait long to enjoy that sweet, nostalgic flavor.

These bars are incredibly versatile. You can enjoy them as a snack, dessert, or even pack them in lunchboxes for a sweet treat on the go. They are also easy to customize — try adding a handful of nuts or using different types of chocolate to change things up. Best of all, they are affordable to make, requiring just a handful of pantry staples that you probably already have.

Here are the ingredients you’ll need for these Golden Grahams S’mores Bars:

• 5 cups Golden Grahams cereal

• 1 cup mini marshmallows

• 1 cup milk chocolate chips

• 4 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• A pinch of salt

With these simple ingredients and just a few steps, you’ll have a delicious, homemade treat ready in no time.

Golden Grahams S’Mores Bars

Preparing these Golden Grahams S’mores Bars is both quick and straightforward, perfect for anyone who wants a tasty treat without spending hours in the kitchen. You start by melting butter and mixing it with vanilla and a pinch of salt to create a rich base. Then, you stir in the marshmallows until they melt and become gooey. This sticky mixture binds the Golden Grahams cereal together beautifully, giving the bars their chewy texture.

Here’s how to prepare the recipe step-by-step:

1. Begin by greasing a 9×13-inch baking pan with a little butter or non-stick spray to prevent sticking. This step ensures your bars come out clean and easy to cut.

2. In a large saucepan, melt the 4 tablespoons of unsalted butter over medium heat. Make sure to stir constantly to prevent burning.

3. Once the butter is melted, add 1 teaspoon of vanilla extract and a pinch of salt. Stir well to combine the flavors evenly.

4. Add 1 cup of mini marshmallows to the butter mixture. Stir continuously until the marshmallows completely melt and the mixture is smooth and glossy. This step is crucial for the right gooey consistency.

5. Remove the saucepan from heat and immediately add 5 cups of Golden Grahams cereal. Gently fold the cereal into the marshmallow mixture until every piece is coated but not crushed.

6. Transfer the mixture into your prepared baking pan. Use a buttered spatula or wax paper to press it evenly into the pan without packing it too tightly. This keeps the bars light and crunchy.

7. Sprinkle 1 cup of milk chocolate chips evenly on top of the mixture. Press them lightly into the bars so they stick when cooled.

8. Allow the bars to cool completely at room temperature for at least an hour, or place them in the refrigerator for about 30 minutes for faster setting.

9. Once firm, cut into squares or rectangles to serve.

This recipe is incredibly quick and easy. It takes less than 15 minutes to prepare, making it perfect for last-minute dessert cravings or simple gatherings. The minimal ingredients and simple steps make it accessible even for beginner bakers.

You can customize these bars easily. Try swapping milk chocolate chips for dark or white chocolate for a different flavor profile. Adding chopped nuts like almonds or pecans adds a nice crunch and extra richness. For a fruity twist, mix in dried cranberries or cherries. These variations keep the recipe fresh and exciting.

Golden Grahams S’mores Bars are popular with kids and adults alike. Their nostalgic flavors and satisfying texture appeal to a wide audience, making them an excellent choice for parties, school snacks, or casual desserts.

With this simple recipe, you can enjoy the classic taste of s’mores anytime, anywhere, without the need for a campfire.

Golden Grahams S’Mores Bars

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These Golden Grahams S’mores Bars capture the classic campfire treat in an easy, no-bake dessert. Combining crunchy cereal, gooey marshmallows, and melted chocolate, they are quick to prepare and customizable to suit any taste. Perfect for snacks, parties, or a nostalgic treat any time of the year.

• Author: Lura Skye
• Prep Time: 10
• Cook Time: 5
• Total Time: 15 minutes
• Yield: 16 1x

Ingredients

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• 5 cups Golden Grahams cereal
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt

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Instructions

1. Grease a 9×13-inch baking pan with butter or non-stick spray.
2. Melt 4 tablespoons of unsalted butter in a large saucepan over medium heat, stirring constantly.
3. Add 1 teaspoon vanilla extract and a pinch of salt to the melted butter; stir well.
4. Stir in 1 cup mini marshmallows until fully melted and smooth.
5. Remove from heat; fold in 5 cups Golden Grahams cereal gently until evenly coated.
6. Transfer the mixture into the prepared pan and press evenly with a buttered spatula or wax paper.
7. Sprinkle 1 cup milk chocolate chips evenly on top; press lightly to adhere.
8. Allow to cool completely at room temperature (about 1 hour) or refrigerate for 30 minutes.
9. Cut into squares or rectangles before serving.

Notes

Avoid packing the mixture too tightly to maintain a light texture.

For easier cutting, refrigerate before slicing.

Customize by swapping chocolate types or adding nuts and dried fruit.

FAQs

Can I use a different type of cereal instead of Golden Grahams?
Yes, you can substitute with cereals like Rice Krispies or Honey Nut Cheerios. Just keep in mind that the flavor and texture will vary slightly.

Do I need to refrigerate the bars before cutting?
Refrigerating helps the bars set faster and makes cutting easier, but you can also let them cool completely at room temperature if you prefer.

Can I make these bars gluten-free?
If you use a gluten-free version of Golden Grahams or a similar gluten-free cereal, this recipe can be made gluten-free.

How long do these bars stay fresh?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze Golden Grahams S’mores Bars?
Yes, wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 2 months. Thaw at room temperature before serving.

Is there a way to make these bars less sweet?
You can reduce the amount of chocolate chips or use semi-sweet or dark chocolate chips for a less sweet flavor.

Can I add extra ingredients like nuts or dried fruit?
Absolutely! Adding chopped nuts or dried fruit is a great way to customize the bars to your taste. Just fold them in with the cereal before pressing the mixture into the pan.