Gingerbread Brownies for the Holidays
Delicious gingerbread brownies for the holidays recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Method: Bake
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar, preferably dark
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil, light-flavored or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup nuts, optional (pecans or walnuts)
Instructions
Notes
Store brownies in an airtight container.
Reheat for 10-15 seconds maximum.
Top with whipped cream or ice cream.
Add extra ginger for more spice.
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg