Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos combine creamy cheesecake filling with vibrant, crunchy Fruity Pebbles cereal, all wrapped inside lightly toasted flour tortillas shaped like tacos. This fun and colorful dessert is quick to prepare, customizable, and perfect for parties or casual treats.
- Prep Time: 15
- Cook Time: 4
- Total Time: 19 minutes
- Yield: 6 1x
Ingredients
Scale
- 6 soft flour tortillas
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Brush both sides of each tortilla lightly with melted butter.
- Fold tortillas in half to form a taco shape; secure with toothpicks if necessary.
- Heat a skillet over medium heat and toast each folded tortilla for 1-2 minutes per side until slightly crisp. Remove and let cool slightly.
- Spoon the cheesecake mixture evenly into each tortilla shell.
- Sprinkle Fruity Pebbles cereal generously over the cheesecake filling, pressing lightly to help it stick.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
Notes
Use gluten-free tortillas if preferred.
Substitute Fruity Pebbles with other cereals for variety.
Adding fresh fruit on top is a tasty optional enhancement.
For dairy-free options, replace cream cheese with vegan cream cheese.
To avoid sogginess, ensure tortillas are well toasted.
Find it online: https://quickrecipetricks.com/fruity-pebbles-cheesecake-tacos/