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Fruity Pebbles Cheesecake Tacos

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Fruity Pebbles Cheesecake Tacos are colorful, fun, and easy-to-make desserts that combine crispy cereal shells with a light, creamy cheesecake filling. Perfect for birthdays, brunches, and special occasions, they’re customizable and guaranteed to bring smiles to the table.

Ingredients

Scale

For the cereal taco shells:

  • 2 cups Fruity Pebbles cereal
  • 1 ½ cups mini marshmallows
  • 2 tablespoons unsalted butter

For the cheesecake filling:

  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Optional toppings:

  • Fresh berries
  • White chocolate drizzle
  • Whipped cream
  • Crushed candy pieces

Instructions

  1. Prepare the taco shells:
    In a saucepan over low heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted. Remove from heat and quickly fold in the Fruity Pebbles cereal. Stir until evenly coated.
  2. Shape the shells:
    While still warm, scoop spoonfuls of the mixture and press them over the back of a muffin tin to form taco shapes. Let them cool and firm up for 10–15 minutes. Gently remove and set aside.
  3. Make the filling:
    In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract. Beat again until creamy.
  4. Whip the cream:
    In a separate chilled bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture in batches, mixing gently until smooth and fluffy. Chill for 10–15 minutes.
  5. Assemble the tacos:
    Pipe or spoon the cheesecake filling into each taco shell. Add desired toppings, such as fresh fruit or a drizzle of melted white chocolate. Serve immediately or chill for a firmer texture.

Notes

Work quickly when shaping the cereal shells, as the mixture sets fast.

Chill the filling for best results before piping.

Do not overfill the shells to maintain structure and presentation.

These are best enjoyed the same day they are made.