I still remember the first time I made frozen s’mores in my kitchen. It was one of those hot summer days when the oven felt like the last place I wanted to be. I wanted something cold, sweet, and nostalgic, yet simple enough to whip up without turning my kitchen into a mess. That’s how I discovered this frozen twist on the classic campfire favorite. It combines the gooey chocolate-and-marshmallow comfort of s’mores with the refreshing coolness of an ice cream treat. The result is a layered dessert bar that feels indulgent, but light enough to enjoy even when the temperature soars.

These frozen s’mores are incredibly easy to prepare, and what I love most is how family-friendly they are. When I serve them at gatherings, they instantly remind people of their childhood memories of campfires and marshmallows, but with a refreshing twist. Kids especially love how fun the layers look and how soft yet crisp each bite tastes. Adults appreciate that it’s not overly sweet, but just the right balance of flavors.

Why You Will Love This Recipe

You’ll love this recipe because it takes the beloved flavors of graham crackers, chocolate, and marshmallows and transforms them into a chilled dessert that’s perfect for summer. Unlike traditional s’mores, there’s no campfire required, which means you can make them any time of the year. They’re portable, easy to slice, and serve wonderfully for both casual afternoons and special gatherings.

Versatile

One of the things I enjoy most about frozen s’mores is their versatility. You can swap out the chocolate pudding for peanut butter pudding, add a swirl of caramel, or even use flavored marshmallow cream for a fun variation. They’re also easy to cut into bite-sized bars, making them ideal for parties, picnics, or simply as a quick snack to enjoy after a long day.

Affordable

This dessert doesn’t require any fancy ingredients or expensive equipment. Most of the ingredients are pantry staples you likely already have on hand. Graham crackers, instant pudding, milk, whipped topping, and marshmallow fluff come together quickly without breaking the bank. It’s proof that you don’t need to spend much to create a dessert that looks and tastes impressive.

Ingredients for the Recipe

• 1 box graham crackers

• 1 package instant chocolate pudding mix

• 2 cups cold milk

• 1 container whipped topping

• 1 jar marshmallow fluff

• 1 package cream cheese, softened

• 2 tablespoons powdered sugar

How to Prepare This Recipe

When I first started making frozen s’mores, I realized that the key to success lies in layering everything carefully so that each bite delivers the perfect balance of flavor. The process is quick and straightforward, but it does require a little patience since the dessert needs freezing time to set properly. Once you get the hang of it, you’ll see just how easy it is to create a dessert that looks like it took hours to prepare but actually comes together with very little effort.

Step-by-Step Instructions for Preparation

Step 1: Prepare the chocolate pudding
Begin by whisking together the instant chocolate pudding mix with the cold milk in a large mixing bowl. Stir until the mixture thickens, which usually takes just a couple of minutes. Set it aside while you prepare the next layer. The pudding should be smooth and creamy without lumps.

Step 2: Create the marshmallow cream layer
In a separate bowl, beat the softened cream cheese until smooth. Add in the marshmallow fluff and powdered sugar, mixing until everything is fully combined and fluffy. Finally, fold in half of the whipped topping. This will create a creamy, sweet layer that perfectly complements the chocolate base.

Step 3: Line the pan with graham crackers
Take a 9×13-inch baking dish and line the bottom with a single layer of graham crackers. Break some pieces if needed to make sure the bottom is completely covered. This will form the crunchy base of your frozen s’mores.

Step 4: Add the marshmallow mixture
Spread the marshmallow and cream cheese mixture evenly over the graham cracker base. Smooth it out with a spatula so that the entire surface is covered in one consistent layer.

Step 5: Spread the chocolate pudding layer
Next, pour the prepared chocolate pudding over the marshmallow layer. Use the back of a spoon or spatula to spread it out evenly. At this point, you should have a firm base layer of crackers, a creamy marshmallow center, and a smooth chocolate topping.

Step 6: Top with whipped cream
Take the remaining whipped topping and spread it carefully over the chocolate pudding layer. This will add lightness to the dessert and create the final contrast in texture.

Step 7: Add the final graham cracker layer
Place another full layer of graham crackers on top, pressing gently so they stick into the whipped topping. This step creates the sandwich effect and completes the s’mores look.

Step 8: Freeze the dessert
Cover the dish with plastic wrap or foil and place it in the freezer for at least 4 hours, or until the dessert is firm enough to slice cleanly. For best results, I recommend freezing overnight.

Step 9: Slice and serve
Once the dessert is frozen, use a sharp knife to cut it into squares or bars. Let it sit at room temperature for 2 to 3 minutes before serving so the layers soften slightly. Serve chilled and enjoy the delightful contrast of creamy, crunchy, and chocolatey goodness.

Quick and Easy

This recipe is quick and doesn’t require baking, which makes it a great option when you need a dessert that looks impressive but takes little effort. From start to finish, the actual preparation takes less than 20 minutes, with the freezer doing the rest of the work.

Customizable

Frozen s’mores can easily be tailored to suit different tastes. Swap the chocolate pudding with vanilla, peanut butter, or even caramel pudding for a new flavor combination. You can also add thin layers of sliced strawberries or bananas between the pudding and marshmallow cream for a fruity twist. If you want more texture, sprinkle mini chocolate chips or crushed cookies over the top before freezing.

Popular with Many People

Every time I serve frozen s’mores, I notice how quickly they disappear. They’re loved by children because of the marshmallow and chocolate layers, but adults also appreciate their balanced sweetness and refreshing texture. Since the dessert can be made ahead and stored in the freezer, it’s an ideal choice for potlucks, BBQs, picnics, and family gatherings.

Frozen S’mores

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Frozen s’mores are a refreshing twist on the classic campfire treat. Layers of graham crackers, creamy marshmallow mixture, and smooth chocolate pudding come together in a chilled dessert that’s perfect for summer or any occasion. Quick to prepare, fully customizable, and loved by both kids and adults, this dessert combines nostalgia with convenience.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: None
• Total Time: 0 hours
• Yield: 16 1x

Ingredients

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• 1 box graham crackers
• 1 package instant chocolate pudding mix
• 2 cups cold milk
• 1 container whipped topping
• 1 jar marshmallow fluff
• 1 package cream cheese, softened
• 2 tablespoons powdered sugar

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Instructions

1. Prepare the chocolate pudding: Whisk the pudding mix with cold milk in a large bowl until thick and smooth. Set aside.
2. Make the marshmallow layer: Beat softened cream cheese until smooth, then mix in marshmallow fluff and powdered sugar. Fold in half of the whipped topping until creamy.
3. Line the pan: Cover the bottom of a 9×13-inch baking dish with graham crackers, breaking pieces as needed to cover completely.
4. Add marshmallow mixture: Spread the marshmallow mixture evenly over the graham cracker layer.
5. Add chocolate pudding: Pour the chocolate pudding over the marshmallow layer and smooth evenly.
6. Top with whipped cream: Spread remaining whipped topping over the chocolate layer.
7. Add final graham cracker layer: Place another layer of graham crackers on top, pressing gently.
8. Freeze: Cover with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
9. Slice and serve: Cut into squares or bars, letting sit at room temperature for 2–3 minutes before serving.

Notes

For a fun twist, swap chocolate pudding for peanut butter, caramel, or vanilla pudding.

Add sliced fruits, mini chocolate chips, or cookie crumbles between layers for extra flavor.

Ensure the graham crackers are fully covered by each layer to maintain structural integrity.

FAQs

Can I make frozen s’mores ahead of time?
Yes! This dessert is perfect for make-ahead preparation. Simply assemble the layers and freeze overnight. You can keep it in the freezer for up to one week without losing flavor or texture.

Can I use a different type of pudding?
Absolutely. While chocolate pudding is classic, you can swap it with vanilla, caramel, or peanut butter pudding to suit your taste. Each variation adds a new twist while keeping the dessert simple and delicious.

Can I make it dairy-free or vegan?
Yes, you can replace the milk with plant-based milk and use dairy-free whipped topping and cream cheese alternatives. There are also vegan marshmallow options available to maintain the signature fluffy layer.

Do I need to use graham crackers?
Graham crackers provide the traditional s’mores texture, but you can substitute digestive biscuits, vanilla wafers, or even a cookie of your choice. Just ensure the base is firm enough to hold the layers together.

How do I serve frozen s’mores?
Slice them into squares or bars while still frozen. Allow them to sit for a few minutes at room temperature before serving so the layers soften slightly. This ensures a perfect bite every time.

Can I add toppings?
Yes, you can sprinkle mini chocolate chips, crushed cookies, or even drizzle caramel over the top before freezing to give your dessert extra flair and texture.