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French Onion Funeral Potatoes

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Delicious french onion funeral potatoes recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 cups frozen hash browns
  • 1 can (10.5 ounces) cream of mushroom soup, low-sodium
  • 1 cup sour cream, full-fat
  • 2 cups thinly sliced onions
  • 2 tablespoons butter (for sautéing onions)
  • 1 1/2 cups shredded cheese (cheddar and Gruyère mix)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter (for panko topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with cooking spray or butter.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter.
  4. Add 2 cups of thinly sliced onions and cook until they’re soft and golden brown, about 15-20 minutes.
  5. In a large bowl, mix one can (10.5 ounces) of cream of mushroom soup, one cup of sour cream, and half a cup of shredded cheese.
  6. Fold in the sautéed onions gently and then add the frozen hash browns.
  7. Pour the potato mixture into your prepared baking dish.
  8. Spread it out evenly using a spatula.
  9. Sprinkle one cup of remaining shredded cheese over the top followed by half a cup of panko breadcrumbs mixed with two tablespoons of melted butter.
  10. Bake in your preheated oven for about 45-50 minutes or until bubbly and golden brown on top.
  11. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container.

Reheat in the oven for crispiness.

Serve with a fresh green salad.

Add extra cheese for rich flavor.

Nutrition

Find it online: https://quickrecipetricks.com/french-onion-funeral-potatoes/