Imagine a dish where creamy, cheesy goodness meets the savory depth of caramelized onions, all nestled under a warm, golden crust. French Onion Funeral Potatoes bring together comfort and flair in every bite, creating a symphony of textures that dance on your taste buds.
This dish takes me back to family gatherings, where laughter filled the air and my aunt would insist on serving her “legendary” potatoes. I’ll never forget the way she’d dramatically unveil the casserole, as if it were an award-winning masterpiece. Spoiler alert: it was! The only thing more memorable than the dish itself was her insistence that it was “just potatoes,” while we all knew it was so much more.
Why You’ll Love This Recipe
French Onion Funeral Potatoes are simple to whip up yet impressively delicious. With their unique blend of flavors from caramelized onions and cheese, they’re sure to make your taste buds sing. Their stunning golden appearance makes them perfect for any gathering or potluck. Plus, you can easily customize them with different cheeses or add-ins like sautéed mushrooms or veggies, making each batch uniquely yours.
Ingredients for French Onion Funeral Potatoes
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make French Onion Funeral Potatoes
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. This ensures that your delicious potatoes don’t stick like they’ve just run into an old high school nemesis.
Step 2: Sauté Those Onions
In a large skillet over medium heat, melt 2 tablespoons of butter. Add 2 cups of thinly sliced onions and cook until they’re soft and golden brown—about 15-20 minutes. Stir occasionally so they don’t burn! You want them sweet as a summer day.
Step 3: Combine Your Creamy Mixture
In a large bowl, mix one can (10.5 ounces) of cream of mushroom soup, one cup of sour cream, and half a cup of shredded cheese (save the rest for later!). Fold in your sautéed onions gently and then add your frozen hash browns. Ensure everything is evenly coated; we want every potato to feel loved.
Step 4: Transfer to Baking Dish
Pour the potato mixture into your prepared baking dish. Spread it out evenly using a spatula so each bite gets equal attention—no one likes being left out at dinner!
Step 5: Top It Off
Sprinkle one cup of remaining shredded cheese over the top followed by half a cup of panko breadcrumbs mixed with two tablespoons of melted butter. This will give you that coveted crunchy topping that makes people swoon!
Step 6: Bake to Perfection
Bake in your preheated oven for about 45-50 minutes or until bubbly and golden brown on top. The aroma will drive everyone wild—seriously, you might need to fend off some hungry relatives!
Once baked, let it cool slightly before serving. Garnish with fresh parsley if you’re feeling fancy (or just want to impress those relatives). Dig in while it’s warm for maximum cheesy goodness and enjoy this crowd-pleaser that’s bound to steal the show!
Mastering the Secrets of Cooking
To nail French Onion Funeral Potatoes, start by sautéing your onions until caramelized. Then, mix them with the creamy base and layer everything in your baking dish. Finally, top it with crispy fried onions for that perfect crunch!
Make Your Recipe Unique
Want to switch things up with your French Onion Funeral Potatoes? Try using a mix of cheddar and pepper jack for a spicy kick. Or swap out the traditional cream soup for a homemade version using vegetable broth and plant-based cream.
Smart Storage & Reheating
Store your French Onion Funeral Potatoes in an airtight container in the fridge. To maintain that irresistible crunch, keep the crispy topping separate until you’re ready to bake and serve. Reheat at 350°F until warmed through.
The Chef’s Golden Tips
I remember the first time I made French Onion Funeral Potatoes; my friends devoured them like they were an endangered species! It became our go-to comfort food for movie nights.
Conclusion for French Onion Funeral Potatoes
French Onion Funeral Potatoes are not only a delightful comfort food but also an easy-to-make dish that combines savory flavors with creamy textures. The blend of cheese, onions, and crispy toppings creates a mouthwatering experience that will leave your guests asking for more. This recipe is perfect for gatherings, potlucks, or cozy family dinners. Don’t miss out on the chance to bring this delicious dish to your table! Try making French Onion Funeral Potatoes today, and savor every cheesy bite.
PrintFrench Onion Funeral Potatoes
Delicious french onion funeral potatoes recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Method: Bake
Ingredients
- 2 cups frozen hash browns
- 1 can (10.5 ounces) cream of mushroom soup, low-sodium
- 1 cup sour cream, full-fat
- 2 cups thinly sliced onions
- 2 tablespoons butter (for sautéing onions)
- 1 1/2 cups shredded cheese (cheddar and Gruyère mix)
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter (for panko topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add 2 cups of thinly sliced onions and cook until they’re soft and golden brown, about 15-20 minutes.
- In a large bowl, mix one can (10.5 ounces) of cream of mushroom soup, one cup of sour cream, and half a cup of shredded cheese.
- Fold in the sautéed onions gently and then add the frozen hash browns.
- Pour the potato mixture into your prepared baking dish.
- Spread it out evenly using a spatula.
- Sprinkle one cup of remaining shredded cheese over the top followed by half a cup of panko breadcrumbs mixed with two tablespoons of melted butter.
- Bake in your preheated oven for about 45-50 minutes or until bubbly and golden brown on top.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container.
Reheat in the oven for crispiness.
Serve with a fresh green salad.
Add extra cheese for rich flavor.
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
FAQs
What kind of cheese should I use for French Onion Funeral Potatoes?
For French Onion Funeral Potatoes, shredded cheese varieties like cheddar or Gruyère work best. Cheddar adds a classic flavor, while Gruyère brings a nutty richness that complements the onions beautifully. Use a combination of both if you want to enhance the dish even more! Ensure the cheese is evenly distributed throughout the mixture for that creamy texture.
Can I prepare French Onion Funeral Potatoes ahead of time?
Absolutely! You can prepare French Onion Funeral Potatoes ahead of time by assembling them in your baking dish and covering them with foil. Store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the foil and follow the cooking instructions. This makes it a convenient option for meal prep!
How do I store leftovers of French Onion Funeral Potatoes?
To store leftovers of French Onion Funeral Potatoes, allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to three days. To reheat, place them in an oven-safe dish covered with foil at 350°F until heated through. Enjoy them again without losing any flavor!
Can I make this recipe vegetarian-friendly?
Yes! French Onion Funeral Potatoes can easily be made vegetarian. Simply substitute any meat broth with vegetable broth or water when preparing the dish. Additionally, ensure all other ingredients are vegetarian-friendly, such as using vegetable-based gelling agents if needed. This way, you can enjoy this cheesy delight without any animal products!