Flying Dutchman Burger with Caramelized Onion Buns
The Flying Dutchman Burger with Caramelized Onion Buns is a gourmet-style burger that balances sweet, savory, and smoky flavors. Soft, slightly sweet buns, perfectly cooked beef patties, turkey bacon, chicken ham, and caramelized onions come together to create a satisfying, versatile meal perfect for any occasion.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 lb (450 g) ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 4 buns (homemade or store-bought caramelized onion buns)
- Salt and black pepper, to taste
- Optional toppings: lettuce, tomato, pickles, cheese slices, condiments
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add thinly sliced onions and sprinkle 1 teaspoon of sugar. Stir frequently until onions are soft and golden brown, about 15–20 minutes. Remove from heat.
- In the same skillet, cook turkey bacon over medium heat until crispy. Remove and drain on paper towels. Lightly sear chicken ham slices for 1–2 minutes per side. Set aside.
- Divide ground beef into 4 portions and shape each into a patty slightly larger than the buns. Season both sides with salt and black pepper.
- Preheat a grill or skillet over medium-high heat. Cook patties 3–4 minutes per side for medium doneness. Let rest for 2–3 minutes.
- Slice and lightly toast the buns until golden and slightly crisp.
- Assemble the burger: bottom bun → beef patty → chicken ham → turkey bacon → caramelized onions → optional toppings → top bun. Press lightly to secure.
- Serve immediately with your choice of sides.
Notes
Caramelized onions can be made in advance and stored up to 3 days in the refrigerator.
Patties can be shaped and seasoned ahead of time to save prep time.
Toast buns just before serving for best texture.