Fish Taco Sauce
This Best Fish Taco Sauce is creamy, tangy, and lightly spiced, making it the perfect complement to any fish taco. Quick to prepare and versatile, it elevates simple meals into flavorful dishes.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1–2 teaspoons honey or agave syrup (optional)
- 1–2 tablespoons chopped fresh cilantro (optional)
Instructions
- Gather all ingredients and measure carefully.
- In a medium bowl, combine mayonnaise and sour cream. Whisk until smooth.
- Add garlic powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Mix well.
- Pour in lime juice and stir until fully incorporated.
- If desired, add honey or agave syrup for sweetness and mix thoroughly.
- Fold in chopped fresh cilantro for added freshness.
- Taste and adjust seasoning, adding more salt, pepper, or lime juice as needed.
- Refrigerate for 15–20 minutes before serving to allow flavors to meld.
- Serve drizzled over fish tacos or as a dip for chips and grilled foods.
Notes
Adjust cayenne pepper for preferred spice level.
Substitute plain yogurt for sour cream for a lighter option.
Can be made dairy-free with vegan alternatives.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://quickrecipetricks.com/fish-taco-sauce/