Festive Christmas Chocolate Rice Krispie Balls You’ll Love
These festive Rice Krispie balls are a perfect holiday treat, combining crispy cereal, gooey marshmallows, and rich chocolate. They are fun to make, easy to customize, and a guaranteed hit at any holiday gathering.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 28 1x
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil (for melting chocolate)
- Festive sprinkles or crushed nuts (optional, for decoration)
Instructions
- Grease a large mixing bowl and line a baking sheet with parchment paper.
- In a large saucepan over medium heat, melt 3 tablespoons of butter.
- Add marshmallows and stir continuously until fully melted.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Fold in 6 cups of Rice Krispies cereal until evenly coated.
- Let the mixture cool slightly. Lightly grease your hands to prevent sticking.
- Scoop portions and roll into balls about 1 to 1.5 inches in diameter. Place on the prepared baking sheet.
- In a microwave-safe bowl, combine 2 cups of chocolate chips with 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each Rice Krispie ball into melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
- Immediately decorate with sprinkles or nuts, if desired.
- Refrigerate for 30 minutes or until chocolate is set.
- Serve and enjoy!
Notes
Use lightly greased hands to shape balls easily.
Try different chocolates or toppings for a festive variety.
Store in an airtight container to maintain freshness.