I still remember the first time I made these Easy Wonton Mozzarella Sticks—it was on a whim, out of curiosity and a craving for something cheesy and crunchy. I had some wonton wrappers sitting in the fridge, a few mozzarella sticks from my snack stash, and a deep urge to create something new. What came out of my kitchen was pure gold—crispy on the outside, gooey on the inside, and ready in minutes. Since that day, these little cheese bombs have become one of my most requested party appetizers.

You’ll absolutely fall in love with this recipe the moment you try it. Not only is it incredibly easy to prepare, but the contrast of textures between the crispy wonton shell and the melted mozzarella core is pure perfection. It’s the kind of snack that disappears within minutes of serving. Whether it’s for family movie night, a game-day party, or a last-minute gathering with friends, these wonton mozzarella sticks never fail to impress. They hit the spot for both kids and adults, which is always a bonus.

What makes this recipe even better is how versatile it is. You can switch up the cheese—try cheddar or pepper jack for a spicy twist—or serve them with different dips like ranch, marinara, or a creamy garlic sauce. You can even add herbs or spices to the cheese for added flavor. The options are truly endless. Plus, these are so compact and handheld that they’re perfect as appetizers, party snacks, or lunchbox treats.

And yes, they’re affordable, too. With just a handful of ingredients—most of which you probably already have—you can whip up a big batch without breaking the bank. They don’t require any fancy tools or complex techniques. It’s the kind of recipe that gives you great results without the stress or the cost.

Ingredients for the Recipe:

12 pieces of string mozzarella cheese (cut in half for 24 pieces)
24 square wonton wrappers
1 egg (beaten, for sealing the edges)
Vegetable oil (for frying)
Marinara sauce (for dipping – optional but recommended)
Optional: dried oregano, garlic powder, or Italian seasoning for extra flavor

How to Prepare Easy Wonton Mozzarella Sticks

These Easy Wonton Mozzarella Sticks come together in just a few simple steps. You don’t need to be a professional chef to make them, and once you’ve prepared them once, you’ll want to keep coming back to this recipe again and again. Let’s break it down step by step.

How to Prepare This Recipe

The preparation is straightforward and doesn’t take much time. I always recommend setting up a small workstation before you begin—line up your wonton wrappers, place the mozzarella sticks close by, and have your beaten egg and brush ready for sealing. If you’re planning to serve them hot and fresh, it’s best to fry them just before serving. They can also be made ahead and stored in the freezer for quick frying later.

Step-by-Step Instructions for Preparation

Step 1: Prepare the Cheese
Cut each mozzarella string cheese stick in half so that you end up with 24 smaller sticks. Pat them dry with a paper towel to remove any surface moisture—this helps keep the wrappers from getting soggy during frying.

Step 2: Fill the Wontons
Place one wonton wrapper on a clean, flat surface in a diamond shape. Lay one mozzarella half in the center. Optional but highly recommended—sprinkle a bit of dried oregano or garlic powder on the cheese for a flavor boost.

Step 3: Fold and Seal
Dip your finger or a pastry brush in the beaten egg and run it along the edges of the wonton wrapper. Fold the bottom corner over the cheese, then fold in the sides, and finally roll it up tightly, like a mini burrito. Press the edges to seal well. Make sure no cheese is exposed—this prevents it from leaking during frying.

Step 4: Repeat the Process
Repeat the filling and rolling process until all 24 mozzarella sticks are wrapped and sealed. Place them seam-side down on a tray or plate. If you’re not frying them immediately, cover them with plastic wrap and store in the fridge for up to an hour.

Step 5: Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium heat to about 350°F (175°C). You’ll know the oil is ready when you dip the corner of a wonton and it sizzles immediately.

Step 6: Fry the Sticks
Carefully lower a few mozzarella sticks into the hot oil, seam-side down. Don’t overcrowd the pan. Fry in batches, about 30–45 seconds per side, or until golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

Step 7: Serve Hot
Serve immediately with warm marinara sauce or your favorite dip. The contrast between the crispy wrapper and gooey cheese center is at its best when fresh from the fryer.

Quick and Easy

What I love most about this recipe is how quick it is from start to finish. From preparation to frying, you can be done in under 30 minutes. That’s perfect for weeknights, parties, or last-minute snack attacks. Even clean-up is minimal, especially if you line your prep area with parchment paper or use disposable tools.

Customizable

These mozzarella sticks are also incredibly easy to customize. Here are some fun variations I’ve tried:

Spicy kick: Add a slice of jalapeño or sprinkle some crushed red pepper inside the wrapper.
Herb flavor: Toss in some chopped fresh basil or parsley with the cheese before rolling.
Cheese blend: Mix mozzarella with a little sharp cheddar or smoked gouda for a richer filling.
Baked version: For a lighter alternative, brush the wontons with oil and bake at 400°F (200°C) for 10–12 minutes until golden.

This kind of flexibility makes the recipe appealing to different taste preferences and dietary needs. You can even use low-moisture or part-skim mozzarella for a slightly lighter snack.

Popular with Many People

Every time I bring out a tray of these golden, crispy sticks, they’re gone in minutes. They’re always a hit at family gatherings, potlucks, birthday parties, and casual hangouts. Kids love the cheesy filling, and adults appreciate the nostalgic flavor with a crispy twist. They’re familiar but still feel special—just a bit different from regular mozzarella sticks thanks to the delicate crunch of the wonton wrapper.

Even people who don’t normally fry foods at home enjoy making these because they’re low-mess and so satisfying. If you’re planning to host guests, prepare a large batch ahead of time and keep them ready in the fridge. Fry them just before serving, and watch them disappear right off the plate.

Easy Wonton Mozzarella Sticks

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Easy Wonton Mozzarella Sticks are a delicious and quick appetizer featuring crispy wonton wrappers filled with gooey mozzarella cheese. Perfect for parties, snacks, or anytime you crave something cheesy and crunchy.

Author: Lura Skye
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 24 1x

Ingredients

Scale

12 pieces string mozzarella cheese (cut in half for 24 pieces)
24 square wonton wrappers
1 egg (beaten, for sealing)
Vegetable oil (for frying)
Marinara sauce (optional, for dipping)
Optional seasonings: dried oregano, garlic powder, Italian seasoning

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Instructions

Cut mozzarella sticks in half, pat dry to remove moisture.
Lay one wonton wrapper on a flat surface, place one mozzarella piece in the center.
Optional: Sprinkle herbs or seasoning on the cheese.
Brush edges of the wrapper with beaten egg.
Fold the wrapper over the cheese, fold in sides, then roll tightly to seal completely. Press edges firmly.
Repeat until all sticks are wrapped.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry wrapped sticks in batches, seam-side down, for 30–45 seconds per side until golden and crispy.
Remove with a slotted spoon, drain on paper towels.
Serve immediately with marinara or preferred dip.

Notes

Ensure edges are sealed tightly to prevent cheese leakage.

Do not overcrowd the frying pan to maintain oil temperature.

For a lighter option, bake at 400°F (200°C) for 10–12 minutes instead of frying.

Sticks can be frozen before frying for convenience. Fry directly from frozen, increasing frying time slightly.

FAQs

Q1: Can I bake the wonton mozzarella sticks instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the wrapped sticks on a baking sheet lined with parchment paper and lightly brush them with vegetable oil. Bake for 10–12 minutes or until golden and crispy. Baking is a great option if you want a lighter version.

Q2: How do I prevent the cheese from leaking during frying?
Make sure to seal the edges of the wonton wrappers well using the beaten egg as glue. Press firmly and check that no cheese is visible on the edges before frying. Also, frying at the right temperature (around 350°F or 175°C) helps the wrapper crisp up quickly, sealing the cheese inside.

Q3: Can I freeze these before frying?
Absolutely! Prepare and wrap the sticks as usual, then place them on a tray in a single layer and freeze until firm. Transfer them to a freezer-safe bag or container. When ready to eat, fry directly from frozen—just add a few extra seconds to the frying time.

Q4: What dips go best with these mozzarella sticks?
Marinara sauce is a classic choice. Ranch dressing, garlic aioli, or even spicy sriracha mayo also pair wonderfully. Feel free to experiment with your favorite dips.

Q5: Can I use a different type of cheese?
Yes, but mozzarella’s melting quality and mild flavor work best. Cheddar, pepper jack, or a mix can be delicious, but some cheeses may melt faster and leak if not sealed carefully.