Easy Strawberry Crunch Cookies Recipe for a Sweet Treat
Strawberry Crunch Cookies are the perfect combination of sweet, fruity flavor and satisfying crunch. Easy to prepare, budget-friendly, and versatile, these cookies are ideal for any occasion—from a cozy afternoon snack to a thoughtful homemade gift.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 24 1x
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- ½ cup chopped white chocolate (or milk/dark chocolate)
- Optional: ¼ cup chopped nuts (walnuts or almonds)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar using an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture. Mix on low speed until the dough comes together, being careful not to overmix.
- Fold in the crushed freeze-dried strawberries, chopped chocolate, and nuts (if using) with a spatula until evenly distributed.
- Using a cookie scoop or tablespoon, place portions of dough onto the prepared baking sheet, spacing each about 2 inches apart.
- Flatten the tops slightly with a spoon or your fingers for even baking.
- Bake in the preheated oven for 12–15 minutes, until edges are lightly golden and centers remain soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Notes
For a fruitier flavor, increase the amount of freeze-dried strawberries.
Dough can be refrigerated for up to 24 hours before baking.
Add-ins like nuts, coconut, or chocolate chips are optional and customizable.
Ensure cookies are fully cooled before storing to maintain crunch.