Easy Strawberry Cheesecake Protein Balls
These Easy Strawberry Cheesecake Protein Balls are a no-bake, protein-packed snack that’s perfect for any time of day. They combine the sweet, creamy flavor of cheesecake with the natural taste of strawberries, offering a healthy yet indulgent treat. Quick to prepare and highly versatile, they are ideal for breakfast, post-workout snacks, or anytime you need a nutritious energy boost.
- Prep Time: 15
- Cook Time: None
- Total Time: 0 hours
- Yield: 15 1x
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup cream cheese (softened)
- 1/4 cup natural sweetener or honey
- 1/2 cup freeze-dried strawberries, finely chopped
- 1 tsp vanilla extract
- 2–3 tbsp milk (dairy or plant-based)
- Optional: 1/4 cup crushed nuts
Instructions
- In a medium bowl, combine the rolled oats and protein powder evenly.
- Gently fold in the finely chopped freeze-dried strawberries.
- In a separate bowl, mix the softened cream cheese, sweetener, and vanilla extract until smooth.
- Gradually combine the cream cheese mixture with the dry ingredients, mixing until a uniform dough forms.
- If the dough is too dry, add milk one tablespoon at a time until slightly sticky but manageable.
- Optionally, fold in crushed nuts for added texture.
- Scoop portions of the mixture and roll into bite-sized balls.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.
Notes
Freeze-dried strawberries are preferred for optimal texture.
Adjust sweetness according to taste.
Can be customized with different protein powder flavors or mix-ins.