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Easy Pumpkin Gnocchi

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Pumpkin Gnocchi is a soft, pillowy homemade pasta that celebrates the cozy flavors of autumn. With just a few ingredients, you can create a dish that feels special yet is easy enough for a weeknight dinner.

Ingredients

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  • 1 cup pumpkin puree (fresh or canned)
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour (plus extra for dusting)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the Pumpkin: If using fresh pumpkin, cut in half, remove seeds, and roast at 190°C (375°F) for 35–40 minutes until tender. Scoop out the flesh and mash until smooth. Measure 1 cup of puree.
  2. Make the Dough: In a large bowl, mix pumpkin puree, egg, Parmesan cheese, salt, nutmeg, and pepper until smooth. Add flour gradually, mixing gently until a soft dough forms. Do not overmix.
  3. Shape the Gnocchi: Lightly flour a work surface. Divide dough into four equal pieces. Roll each piece into a rope about 2 cm (¾ inch) thick. Cut into 2 cm pieces. Shape by rolling gently over the back of a fork to create ridges.
  4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop gnocchi in batches into the boiling water. Stir gently. When they float to the top (about 2–3 minutes), remove with a slotted spoon and transfer to a plate.
  5. Make the Sauce (Optional): In a skillet, melt butter until foamy, add fresh sage leaves, and cook until fragrant. Toss gnocchi gently in the sauce until coated. Alternatively, toss with creamy garlic Parmesan sauce, pesto, or olive oil.
  6. Serve: Plate the gnocchi immediately, sprinkle with extra Parmesan, and finish with black pepper.

Notes

Do not add too much flour or the gnocchi will become heavy.

You can substitute chicken ham or turkey bacon for a protein boost.

To freeze, place shaped gnocchi on a baking sheet, freeze, then store in a freezer-safe bag. Boil from frozen.

Roasted vegetables make a great side dish to complement this recipe.

Find it online: https://quickrecipetricks.com/easy-pumpkin-gnocchi/