Easy Honey Baked Cod Recipe Tonight
Honey Baked Cod Tonight is a simple, flavorful, and versatile dish that combines the mild, flaky texture of cod with a sweet honey glaze. It is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality taste with minimal effort.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 fresh cod fillets
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the cod fillets: Pat them dry with paper towels and place them in a lightly greased baking dish, leaving space between each fillet.
- Make the honey glaze: In a small bowl, whisk together honey, olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
- Coat the fillets: Pour the honey mixture evenly over the cod. Spread the glaze across each fillet using the back of a spoon or a brush.
- Bake the cod: Place the baking dish in the oven and bake for 12–15 minutes, depending on the thickness of the fillets. The fish should flake easily with a fork.
- Optional broil: For a slightly caramelized top, broil for 1–2 minutes, watching carefully to avoid burning.
- Garnish and serve: Sprinkle chopped parsley over the fillets and serve immediately with your favorite sides.
Notes
Adjust honey and lemon juice to taste.
Ensure fillets are dry before baking for the best glaze adherence.
Broiling is optional but adds a golden finish.